Statistics
Publications
1
Citations
337
H-Index
1
Active since
2018
Affiliations
Polytechnic Institute of Bragança(Current)
Carla M. Peixoto is an author at Polytechnic Institute of Bragança specializing in fruit phytochemicals, wine phenolic composition, and food science.
Publications per year
2018–2018
1
1
Grape pomace as a source of phenolic compounds and diverse bioactive properties
Carla M. Peixoto, María Inês Días, Maria José Alves et al. · Food Chemistry · 2018 · 337 citations · Full text
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