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Carla M. Peixoto

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Publications

1

Citations

326

H-Index

1

Active since

2018

Affiliations

Polytechnic Institute of Bragança(Current)

Carla M. Peixoto is an author at Polytechnic Institute of Bragança specializing in food chemistry, biomolecular engineering, and wine perception.

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Publications per year

2018–2018

1

Publications

1

Grape pomace as a source of phenolic compounds and diverse bioactive properties

Carla M. Peixoto, María Inês Días, Maria José Alves et al. · Food Chemistry · 2018 · 326 citations · Full text

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