Concepedia

Publication | Closed Access

Edible flowers as sources of phenolic compounds with bioactive potential

DOI

215

Citations

33

References

2017

Year

Tânia C. S. P. Pires, María Inês Días, Lillian Barros, Ricardo C. Calhelha, Maria José Alves, M. Beatriz P.P. Oliveira, Celestino Santos‐Buelga, Isabel C.F.R. Ferreira
Food Research International

References

YearCitations

Page 1