Concepedia

Edible flowers as sources of phenolic compounds with bioactive potential

Tânia C. S. P. Pires, María Inês Días, Lillian Barros, Ricardo C. Calhelha, Maria José Alves, M. Beatriz P.P. Oliveira, Celestino Santos‐Buelga, Isabel C.F.R. Ferreira

Food Research International · 2017 · 216 citations · 33 references

DOIFull text

Open access

Concepts

References

33

Studies on products of browning reaction. Antioxidative activities of products of browning reaction prepared from glucosamine.

Makoto Oyaizu · The Japanese Journal of Nutrition and Dietetics · 1986 · 7.6K citations · Full text

, , +6

Two new flavonoids and other constituents in licorice root. Their relative astringency and radical scavenging effects.

Tsutomu Hatano, Harumi Kagawa, Taeko Yasuhara et al. · Chemical and Pharmaceutical Bulletin · 1988 · 1.5K citations · Full text

, , +15

Antioxidants and free radical scavenging activity of Phellinus baumii (Phellinus of Hymenochaetaceae) extracts

Mi-Yae Shon · Food Chemistry · 2003 · 476 citations

, , +11

Antiproliferative Activities of Citrus Flavonoids against Six Human Cancer Cell Lines

John A. Manthey, Najla Guthrie · Journal of Agricultural and Food Chemistry · 2002 · 359 citations

, , +13

Bioactivity and chemical characterization in hydrophilic and lipophilic compounds of Chenopodium ambrosioides L.

Lillian Barros, Eliana Pereira, Ricardo C. Calhelha et al. · Journal of Functional Foods · 2013 · 327 citations · Full text

, , +15