Bioactivity and chemical characterization in hydrophilic and lipophilic compounds of Chenopodium ambrosioides L.

Phenols, proanthocyanidins, flavones and flavonols in some plant materials and their antioxidant activities

Mojca Škerget, Petra Kotnik, Majda Hadolin et al. · Food Chemistry · 2004 · 1.2K citations · Full text

Life Sciences, Botany, Plant Sciences +14

Comparison of antioxidative and synergistic effects of rosemary extract with α-tocopherol, ascorbyl palmitate and citric acid in sunflower oil

Andreja Rižner Hraš, Majda Hadolin, Željko Knez et al. · Food Chemistry · 2000 · 341 citations

Agriculture, Botany, Nutritional Sciences +11

Evaluation of Chenopodium ambrosioides oil as a potential source of antifungal, antiaflatoxigenic and antioxidant activity

Nawal Kishore Dubey, Yamini Bhusan Tripathi · International Journal of Food Microbiology · 2006 · 319 citations

Life Sciences, Microbiology, Pharmacology +12

The contribution of plant food antioxidants to human health

Narasimhan Ramarathnam, Toshihiko Osawa, Hirotomo Ochi et al. · Trends in Food Science & Technology · 1995 · 308 citations

Agriculture, Food Science, Nutritional Sciences +13

Structure characterization of flavonoid <i>O</i>‐diglycosides by positive and negative nano‐electrospray ionization ion trap mass spectrometry

Filip Cuyckens, Raoul Rozenberg, Edmond de Hoffmann et al. · Journal of Mass Spectrometry · 2001 · 224 citations

Life Sciences, Biochemistry, Analytical Chemistry +15