Ana Maria Carvalho

Bioactivity and chemical characterization in hydrophilic and lipophilic compounds of Chenopodium ambrosioides L.

Lillian Barros, Eliana Pereira, Ricardo C. Calhelha et al. · Journal of Functional Foods · 2013 · 323 citations · Full text

Traditional knowledge of wild edible plants used in the northwest of the Iberian Peninsula (Spain and Portugal): a comparative study

Manuel Pardo‐de‐Santayana, Javier Tardío, Emilio Blanco et al. · Journal of Ethnobiology and Ethnomedicine · 2007 · 308 citations · Full text

Strawberry-tree, blackthorn and rose fruits: Detailed characterisation in nutrients and phytochemicals with antioxidant properties

Lillian Barros, Ana Maria Carvalho, Jorge Sá Morais et al. · Food Chemistry · 2009 · 284 citations

Food Chemistry, Nutrition, Botany +5

Targeting excessive free radicals with peels and juices of citrus fruits: Grapefruit, lemon, lime and orange

Rafaela Guimarães, Lillian Barros, João C.M. Barreira et al. · Food and Chemical Toxicology · 2009 · 267 citations

Food Chemistry, Food Bioactive Compound, Medicine +7

Leaves, flowers, immature fruits and leafy flowered stems of Malva sylvestris: A comparative study of the nutraceutical potential and composition

Lillian Barros, Ana Maria Carvalho, Isabel C.F.R. Ferreira · Food and Chemical Toxicology · 2010 · 217 citations

Botany, Nutraceutical Potential, Nutraceutical Ingredient +4