Rafaela Guimarães

Targeting excessive free radicals with peels and juices of citrus fruits: Grapefruit, lemon, lime and orange

Rafaela Guimarães, Lillian Barros, João C.M. Barreira et al. · Food and Chemical Toxicology · 2009 · 267 citations

Food Chemistry, Food Bioactive Compound, Medicine +7

Characterisation of phenolic compounds in wild fruits from Northeastern Portugal

Rafaela Guimarães, Lillian Barros, Montserrat Dueñas et al. · Food Chemistry · 2013 · 189 citations · Full text

Food Chemistry, Northeastern Portugal, Phytochemistry +2

Nutrients, phytochemicals and bioactivity of wild Roman chamomile: A comparison between the herb and its preparations

Rafaela Guimarães, Lillian Barros, Montserrat Dueñas et al. · Food Chemistry · 2012 · 135 citations · Full text

Botany, Herbal Medicine, Wild Roman Chamomile +4

Infusion and decoction of wild German chamomile: Bioactivity and characterization of organic acids and phenolic compounds

Rafaela Guimarães, Lillian Barros, Montserrat Dueñas et al. · Food Chemistry · 2012 · 107 citations · Full text

Phenolic Compounds, Biochemistry, Organic Acids +7

Studies on Chemical Constituents and Bioactivity of<i>Rosa micrantha</i>: An Alternative Antioxidants Source for Food, Pharmaceutical, or Cosmetic Applications

Rafaela Guimarães, Lillian Barros, Ana Maria Carvalho et al. · Journal of Agricultural and Food Chemistry · 2010 · 86 citations

Nutrition, Botany, Chemical Composition +17