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Publication | Closed Access

Targeting excessive free radicals with peels and juices of citrus fruits: Grapefruit, lemon, lime and orange

DOI

267

Citations

22

References

2009

Year

Rafaela Guimarães, Lillian Barros, João C.M. Barreira, Ma João Sousa, Ana Maria Carvalho, Isabel C.F.R. Ferreira
Food and Chemical Toxicology

References

YearCitations

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