Concepedia

Targeting excessive free radicals with peels and juices of citrus fruits: Grapefruit, lemon, lime and orange

Rafaela Guimarães, Lillian Barros, João C.M. Barreira, Ma João Sousa, Ana Maria Carvalho, Isabel C.F.R. Ferreira

Food and Chemical Toxicology · 2009 · 268 citations · 22 references

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22

The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals

Jia Zhishen, Tang Mengcheng, Jianming Wu · Food Chemistry · 1999 · 8.6K citations

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Antioxidant Activity of Apple Peels

Kelly L. Wolfe, Xianzhong Wu, Rui Hai Liu · Journal of Agricultural and Food Chemistry · 2003 · 1.8K citations

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The Effect of Fruit and Vegetable Intake on Risk for Coronary Heart Disease

Kaumudi Joshipura, Frank B. Hu, JoAnn E. Manson et al. · Annals of Internal Medicine · 2001 · 1.4K citations · Full text

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Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods

Gianni Sacchetti, Silvia Maietti, Mariavittoria Muzzoli et al. · Food Chemistry · 2004 · 1.2K citations

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Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro

G.K. Jayaprakasha, Ravendra Pratap Singh, K.K. Sakariah · Food Chemistry · 2001 · 1.2K citations

, , +10