João C.M. Barreira

Antioxidant activity of Portuguese honey samples: Different contributions of the entire honey and phenolic extract

Isabel C.F.R. Ferreira, Edmur Aires, João C.M. Barreira et al. · Food Chemistry · 2008 · 526 citations

Antioxidant Activity, Phytochemical, Phytochemistry +4

Antioxidant activities of the extracts from chestnut flower, leaf, skins and fruit

João C.M. Barreira, Isabel C.F.R. Ferreira, M. Beatriz P.P. Oliveira et al. · Food Chemistry · 2007 · 428 citations

Food Chemistry, Antioxidant Activities, Chestnut Flower +4

Pulses and food security: Dietary protein, digestibility, bioactive and functional properties

Sílvia M.F. Bessada, João C.M. Barreira, M. Beatriz P.P. Oliveira · Trends in Food Science & Technology · 2019 · 372 citations

Nutrition, Food Function, Functional Properties +6

Phenolic profile and antioxidant activity of Coleostephus myconis (L.) Rchb.f.: An underexploited and highly disseminated species

Sílvia M.F. Bessada, João C.M. Barreira, Lillian Barros et al. · Industrial Crops and Products · 2016 · 276 citations

Biology, Coleostephus Myconis, Biochemistry +7

Targeting excessive free radicals with peels and juices of citrus fruits: Grapefruit, lemon, lime and orange

Rafaela Guimarães, Lillian Barros, João C.M. Barreira et al. · Food and Chemical Toxicology · 2009 · 267 citations

Food Chemistry, Food Bioactive Compound, Medicine +7