João C.M. Barreira - Concepedia

Author

João C.M. Barreira

Also Known As

Barreira, João, Barreira, João C.M., J BARREIRA, J.C.M. Barreira, JCM Barreira, JOÃO C.M. BARREIRA, Joao C.M. Barreira, Joao Barreira, Joao C.M. Barreira, Joo Barreira

267

Publications

7.5K

Citations

H-Index

124

Concepts

All Affiliations

Polytechnic Institute of Bragança Universidade do Porto Rede de Química e Tecnologia Universidad de Salamanca University of Belgrade

About

João C.M. Barreira is an author at Polytechnic Institute of Bragança specializing in food chemistry, oxidative stress, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	22	30	1.4K
2	Engineering	16	18	688
3	Business	1	1	26
4	Education	1	1	78
5	Language Studies	1	1	78

João C.M. Barreira

121

Publications

6.9K

Citations

H-Index

Page 1

	Year	Citations
Antioxidant activity of Portuguese honey samples: Different contributions of the entire honey and phenolic extract Isabel C.F.R. Ferreira, Edmur Aires, João C.M. Barreira, Food Chemistry Antioxidant ActivityPhytochemicalPhytochemistryPortuguese Honey SamplesPolyphenolics	2008	526
Antioxidant activities of the extracts from chestnut flower, leaf, skins and fruit João C.M. Barreira, Isabel C.F.R. Ferreira, M. Beatriz P.P. Oliveira, Food Chemistry Food ChemistryAntioxidant ActivitiesChestnut FlowerPhytochemistryPhytochemical	2007	428
Pulses and food security: Dietary protein, digestibility, bioactive and functional properties Sílvia M.F. Bessada, João C.M. Barreira, M. Beatriz P.P. Oliveira Trends in Food Science & Technology NutritionFood FunctionFunctional PropertiesBiochemistryFood Security	2019	372
Phenolic profile and antioxidant activity of Coleostephus myconis (L.) Rchb.f.: An underexploited and highly disseminated species Sílvia M.F. Bessada, João C.M. Barreira, Lillian Barros, Industrial Crops and Products BiologyColeostephus MyconisBiochemistryNatural SciencesAntioxidant Activity	2016	276
Targeting excessive free radicals with peels and juices of citrus fruits: Grapefruit, lemon, lime and orange Rafaela Guimarães, Lillian Barros, João C.M. Barreira, Food and Chemical Toxicology Food ChemistryFood Bioactive CompoundMedicinePhytochemicalPhytochemistry	2009	267
Natural phytochemicals and probiotics as bioactive ingredients for functional foods: Extraction, biochemistry and protected-delivery technologies Beatriz Vieira da Silva, João C.M. Barreira, M. Beatriz P.P. Oliveira Trends in Food Science & Technology ProbioticFood FunctionNatural PhytochemicalsFood Bioactive CompoundProtected-delivery Technologies	2016	236
Bioactive and functional compounds in apple pomace from juice and cider manufacturing: Potential use in dermal formulations João C.M. Barreira, Ana Alvarez Arraibi, Isabel C.F.R. Ferreira Trends in Food Science & Technology Food ChemistryDermal FormulationsFunctional CompoundsFood EngineeringFood Processing	2019	187
Antioxidant activity and bioactive compounds of ten Portuguese regional and commercial almond cultivars João C.M. Barreira, Isabel C.F.R. Ferreira, M. Beatriz P.P. Oliveira, Food and Chemical Toxicology Food ChemistryFood Bioactive CompoundTen PortugueseAntioxidant ActivityCommercial Almond Cultivars	2008	142
A New Age for <i>Quercus</i> spp. Fruits: Review on Nutritional and Phytochemical Composition and Related Biological Activities of Acorns Ana F. Vinha, João C.M. Barreira, Anabela S. G. Costa, Comprehensive Reviews in Food Science and Food Safety	2016	139
Spray-dried Spirulina platensis as an effective ingredient to improve yogurt formulations: Testing different encapsulating solutions Samara C. Silva, Isabel Fernandes, Lillian Barros, Journal of Functional Foods BiomanufacturingEffective IngredientAlternative Protein SourceFood EngineeringFood Processing	2019	124

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