Concepedia

Phenolic profile and antioxidant activity of Coleostephus myconis (L.) Rchb.f.: An underexploited and highly disseminated species

Sílvia M.F. Bessada, João C.M. Barreira, Lillian Barros, Isabel C.F.R. Ferreira, M. Beatriz P.P. Oliveira

Industrial Crops and Products · 2016 · 284 citations · 8 references

DOIFull text

Open access

Concepts

References

8

Hierarchical Scheme for LC-MS<i><sup>n</sup></i> Identification of Chlorogenic Acids

Michael N. Clifford, Kelly L. Johnston, Susan Knight et al. · Journal of Agricultural and Food Chemistry · 2003 · 1.2K citations

, , +10

Antioxidant activity and total phenolics of edible mushroom extracts

L.M. Cheung, Peter Chi Keung Cheung, Vincent E. C. Ooi · Food Chemistry · 2003 · 989 citations

, , +13

Discriminating between the Six Isomers of Dicaffeoylquinic Acid by LC-MS<i><sup>n</sup></i>

Michael N. Clifford, Susan Knight, Nikolai Kuhnert · Journal of Agricultural and Food Chemistry · 2005 · 683 citations

, , +8

Total phenolic contents and antioxidant capacities of 51 edible and wild flowers

Anna Li, Sha Li, Hua‐Bin Li et al. · Journal of Functional Foods · 2013 · 262 citations · Full text

, , +15

Optimization of Solid-Liquid Extraction of Antioxidants from Black Mulberry Leaves by Response Surface Methodology

Marija Radojković, Zoran Zeković, Stela Jokić et al. · University of Zagreb University Computing Centre (SRCE) · 2012 · 62 citations · Full text

, , +14