Sha Li

Potential of Fruit Wastes as Natural Resources of Bioactive Compounds

Guifang Deng, Chen Shen, Xiang‐Rong Xu et al. · International Journal of Molecular Sciences · 2012 · 266 citations · Full text

Agriculture, Food Science, Food Analysis +11

Total phenolic contents and antioxidant capacities of 51 edible and wild flowers

Anna Li, Sha Li, Hua‐Bin Li et al. · Journal of Functional Foods · 2013 · 262 citations · Full text

Life Sciences, Botany, Plant Sciences +15

Antioxidant capacities, phenolic compounds and polysaccharide contents of 49 edible macro-fungi

Yajun Guo, Guifang Deng, Xiang‐Rong Xu et al. · Food & Function · 2012 · 145 citations

Agriculture, Biochemistry, Food Science +14

Antiproliferative activity of peels, pulps and seeds of 61 fruits

Fang Li, Sha Li, Hua‐Bin Li et al. · Journal of Functional Foods · 2013 · 136 citations · Full text

Agriculture, Botany, Plant Sciences +10

A Dual Network Hydrogel Sunscreen Based on Poly-γ-glutamic Acid/Tannic Acid Demonstrates Excellent Anti-UV, Self-Recovery, and Skin-Integration Capacities

Rui Wang, Xuexue Wang, Yijing Zhan et al. · ACS Applied Materials & Interfaces · 2019 · 117 citations

Natural Sciences, Bioengineering, Materials Science +17