Sha Li

Potential of Fruit Wastes as Natural Resources of Bioactive Compounds

Guifang Deng, Chen Shen, Xiang‐Rong Xu et al. · International Journal of Molecular Sciences · 2012 · 265 citations · Full text

Food Chemistry, Engineering, Food Bioactive Compound +11

Total phenolic contents and antioxidant capacities of 51 edible and wild flowers

Anna Li, Sha Li, Hua‐Bin Li et al. · Journal of Functional Foods · 2013 · 258 citations · Full text

Botany, Medicine, Total Phenolic Contents +7

Antioxidant capacities, phenolic compounds and polysaccharide contents of 49 edible macro-fungi

Yajun Guo, Guifang Deng, Xiang‐Rong Xu et al. · Food & Function · 2012 · 145 citations

Food Chemistry, Nutrition, Food Bioactive Compound +12

Antiproliferative activity of peels, pulps and seeds of 61 fruits

Fang Li, Sha Li, Hua‐Bin Li et al. · Journal of Functional Foods · 2013 · 134 citations · Full text

Food Chemistry, Food Bioactive Compound, Antiproliferative Activity +3

A Dual Network Hydrogel Sunscreen Based on Poly-γ-glutamic Acid/Tannic Acid Demonstrates Excellent Anti-UV, Self-Recovery, and Skin-Integration Capacities

Rui Wang, Xuexue Wang, Yijing Zhan et al. · ACS Applied Materials & Interfaces · 2019 · 114 citations

Engineering, Biomimetic Materials, Biomaterials Design +16