M. Beatriz P.P. Oliveira

Antioxidant activities of the extracts from chestnut flower, leaf, skins and fruit

João C.M. Barreira, Isabel C.F.R. Ferreira, M. Beatriz P.P. Oliveira et al. · Food Chemistry · 2007 · 428 citations

Food Chemistry, Antioxidant Activities, Chestnut Flower +4

Pulses and food security: Dietary protein, digestibility, bioactive and functional properties

Sílvia M.F. Bessada, João C.M. Barreira, M. Beatriz P.P. Oliveira · Trends in Food Science & Technology · 2019 · 372 citations

Nutrition, Food Function, Functional Properties +6

Food authentication by PCR-based methods

Isabel Mafra, Isabel M.P.L.V.O. Ferreira, M. Beatriz P.P. Oliveira · European Food Research and Technology · 2007 · 370 citations

Food Authenticity, Food Forensics, Food Authentication +5

Phenolic profiles of Portuguese olive fruits (Olea europaea L.): Influences of cultivar and geographical origin

Ana F. Vinha, Federico Ferreres, Branca M. Silva et al. · Food Chemistry · 2004 · 329 citations · Full text

Food Chemistry, Olea Europaea L., Botany +7

Mercury, cadmium, lead and arsenic levels in three pelagic fish species from the Atlantic Ocean: Intra- and inter-specific variability and human health risks for consumption

Camila Nogueira Vieira, Simone Morais, Sandra Ramos et al. · Food and Chemical Toxicology · 2010 · 321 citations

Engineering, Pelagic Fish Species, Environmental Health +12