M. Beatriz P.P. Oliveira

Antioxidant activities of the extracts from chestnut flower, leaf, skins and fruit

João C.M. Barreira, Isabel C.F.R. Ferreira, M. Beatriz P.P. Oliveira et al. · Food Chemistry · 2007 · 434 citations · Full text

Life Sciences, Botany, Plant Sciences +14

Pulses and food security: Dietary protein, digestibility, bioactive and functional properties

Sílvia M.F. Bessada, João C.M. Barreira, M. Beatriz P.P. Oliveira · Trends in Food Science & Technology · 2019 · 393 citations

Agriculture, Nutrition, Nutritional Sciences +16

Food authentication by PCR-based methods

Isabel Mafra, Isabel M.P.L.V.O. Ferreira, M. Beatriz P.P. Oliveira · European Food Research and Technology · 2007 · 372 citations

Agriculture, Biotechnology, Food Science +9

Phenolic profiles of Portuguese olive fruits (Olea europaea L.): Influences of cultivar and geographical origin

Ana F. Vinha, Federico Ferreres, Branca M. Silva et al. · Food Chemistry · 2004 · 331 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Mercury, cadmium, lead and arsenic levels in three pelagic fish species from the Atlantic Ocean: Intra- and inter-specific variability and human health risks for consumption

Camila Nogueira Vieira, Simone Morais, Sandra Ramos et al. · Food and Chemical Toxicology · 2010 · 327 citations · Full text

Veterinary Medicine, Environmental Sciences, Toxicology +17