Ana F. Vinha

Phenolic profiles of Portuguese olive fruits (Olea europaea L.): Influences of cultivar and geographical origin

Ana F. Vinha, Federico Ferreres, Branca M. Silva et al. · Food Chemistry · 2004 · 329 citations · Full text

Food Chemistry, Olea Europaea L., Botany +7

Optimization of antioxidants extraction from coffee silverskin, a roasting by-product, having in view a sustainable process

Anabela S. G. Costa, Rita C. Alves, Ana F. Vinha et al. · Industrial Crops and Products · 2014 · 191 citations

Chemical Engineering, Engineering, Green Chemistry +3

Nutritional, chemical and antioxidant/pro-oxidant profiles of silverskin, a coffee roasting by-product

Anabela S. G. Costa, Rita C. Alves, Ana F. Vinha et al. · Food Chemistry · 2017 · 155 citations

Food Chemistry, Antioxidant/pro-oxidant Profiles, Food Analysis +2

A New Age for <i>Quercus</i> spp. Fruits: Review on Nutritional and Phytochemical Composition and Related Biological Activities of Acorns

Ana F. Vinha, João C.M. Barreira, Anabela S. G. Costa et al. · Comprehensive Reviews in Food Science and Food Safety · 2016 · 139 citations · Full text

Physicochemical Parameters, Phytochemical Composition and Antioxidant Activity of the Algarvian Avocado (Persea americana Mill.)

Ana F. Vinha, J A Moreira, Sérgio V. P. Barreira · Journal of Agricultural Science · 2013 · 130 citations · Full text