Optimization of antioxidants extraction from coffee silverskin, a roasting by-product, having in view a sustainable process - Concepedia

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Optimization of antioxidants extraction from coffee silverskin, a roasting by-product, having in view a sustainable process

191

Citations

24

References

2014

Year

Anabela S. G. Costa, Rita C. Alves, Ana F. Vinha, Sérgio V. P. Barreira, M. Antónia Nunes, Luís Miguel Cunha, M. Beatriz P.P. Oliveira

Industrial Crops and Products

Chemical EngineeringEngineeringGreen ChemistryAntioxidants ExtractionSustainable ProcessCoffee Silverskin

References

	Year	Citations

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