Concepedia

Optimization of antioxidants extraction from coffee silverskin, a roasting by-product, having in view a sustainable process

Anabela S. G. Costa, Rita C. Alves, Ana F. Vinha, Sérgio V. P. Barreira, M. Antónia Nunes, Luís Miguel Cunha, M. Beatriz P.P. Oliveira

Industrial Crops and Products · 2014 · 200 citations · 24 references

DOI

Concepts

References

24

The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 22.5K citations

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Extraction and analysis of phenolics in food

M. Naczk, Fereidoon Shahidi · Journal of Chromatography A · 2004 · 1.3K citations

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Production, Composition, and Application of Coffee and Its Industrial Residues

Solange I. Mussatto, Ercília M. S. Machado, Sílvia Martins et al. · Food and Bioprocess Technology · 2011 · 992 citations · Full text

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Effect of Solvent, Temperature, and Solvent-to-Solid Ratio on the Total Phenolic Content and Antiradical Activity of Extracts from Different Components of Grape Pomace

Manuel Pinelo, Mónica Rubilar, María Jerez et al. · Journal of Agricultural and Food Chemistry · 2005 · 598 citations

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Spent Coffee Grounds as a Versatile Source of Green Energy

Narasimharao Kondamudi, Susanta K. Mohapatra, Mano Misra · Journal of Agricultural and Food Chemistry · 2008 · 437 citations

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