Concepedia

Coffee Processing

Coffee Processing is an academic concept that denotes a systematic method within agricultural technology for transforming harvested coffee cherries into stable green coffee beans through a series of biologically and physically mediated operations, distinguishing it from ancillary post-harvest practices by its focus on moisture reduction, pulp removal, and quality development specific to beverage crop optimization.

1.5K

Publications

77.3K

Citations

5K

Authors

1.3K

Institutions

Publications per year

2017–2026

753

Parents

Publications

1.5K

Production, Composition, and Application of Coffee and Its Industrial Residues

Solange I. Mussatto, Ercília M. S. Machado, Sílvia Martins et al. · Food and Bioprocess Technology · 2011 · 992 citations · Full text

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Phenolic compounds in coffee

Adriana Farah, Carmen Marino Donangelo · Brazilian Journal of Plant Physiology · 2006 · 830 citations · Full text

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Biotechnological potential of coffee pulp and coffee husk for bioprocesses

Ashok Pandey, Carlos Ricardo Soccol, Débora Brand et al. · Biochemical Engineering Journal · 2000 · 507 citations

, , +16

Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materials

Lina F. Ballesteros, Mónica Ramı́rez, Carlos E. Orrego et al. · Food Chemistry · 2017 · 442 citations · Full text

, , +16

A study on chemical constituents and sugars extraction from spent coffee grounds

Solange I. Mussatto, Lívia Melo Carneiro, João Paulo Alves Silva et al. · Carbohydrate Polymers · 2010 · 435 citations · Full text

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1–5 of 1.5K

Authors

5K

  1. RF
    Rosane Freitas Schwan

    Universidade Federal de Lavras, Brazil

    20 publications · 1.9K citations

    19

    h-index

  2. FM
    Flávio Meira Borém

    Universidade Federal de Lavras, Brazil

    17 publications · 706 citations

    14

    h-index

  3. LS
    Leandro S. Oliveira

    Universidade Federal de Minas Gerais, Brazil

    13 publications · 957 citations

    13

    h-index

  4. JA
    J. A. Teixeira

    University of Minho, Portugal

    12 publications · 3K citations

    12

    h-index

  5. AS
    Adriana S. Franca

    Universidade Federal de Minas Gerais, Brazil

    12 publications · 931 citations

    12

    h-index

1–5 of 5K

Institutions

1.3K

  1. Universidade Federal de Lavras

    Lavras, Brazil

    36 h-index

    252 publications

    16.1K citations

  2. Universidad Nacional de Colombia

    Bogotá, Colombia

    25 h-index

    78 publications

    4.9K citations

  3. Universidade Estadual de Campinas (UNICAMP)

    Campinas, Brazil

    22 h-index

    76 publications

    4.8K citations

  4. Brazilian Agricultural Research Corporation

    Brasília, Brazil

    22 h-index

    58 publications

    2.1K citations

  5. Centre de Coopération Internationale en Recherche Agronomique pour le Développement

    Paris, France

    21 h-index

    54 publications

    3.8K citations

  6. Rede de Química e Tecnologia

    Porto, Portugal

    20 h-index

    89 publications

    5.7K citations

  7. Universidade Federal de Viçosa

    Viçosa, Brazil

    20 h-index

    87 publications

    2.9K citations

  8. Universidade do Porto

    Porto, Portugal

    19 h-index

    82 publications

    5.9K citations

1–8 of 1.3K

Venues

  1. Food Chemistry

    97 publications · 7.6K citations

    48

    h-index

  2. Food Research International

    47 publications · 3.1K citations

    34

    h-index

  3. Journal of Food Engineering

    34 publications · 1.8K citations

    26

    h-index

  4. Journal of Agricultural and Food Chemistry

    28 publications · 2K citations

    25

    h-index

  5. Bioresource Technology

    24 publications · 1.7K citations

    22

    h-index

1–5