Flávio Meira Borém

Assessment of Seed Viability by Laser Speckle Techniques

Roberto Alves Braga, Inácio Maria Dal Fabbro, Flávio Meira Borém et al. · Biosystems Engineering · 2003 · 161 citations · Full text

Seed Viability, Precision Agriculture, Crop Establishment +1

Influence of fermentation conditions on the sensorial quality of coffee inoculated with yeast

Marcela Caroline Batista da Mota, Nádia Nara Batista, Mariane Helena Sances Rabelo et al. · Food Research International · 2020 · 117 citations

Organic acids produced during fermentation and sensory perception in specialty coffee using yeast starter culture

Ana Paula Pereira Bressani, Silvia Juliana Martinez, Andréia Braga Inácio Sarmento et al. · Food Research International · 2019 · 113 citations

Evaluation of the sensory and color quality of coffee beans stored in hermetic packaging

Flávio Meira Borém, Fabiana Carmanini Ribeiro, Luísa Pereira Figueiredo et al. · Journal of Stored Products Research · 2012 · 91 citations

Food Chemistry, Food Packaging, Coffee Beans +9

Coffee Quality and Its Interactions with Environmental Factors in Minas Gerais, Brazil

Juliana Neves Barbosa, Flávio Meira Borém, Marcelo Ângelo Cirillo et al. · Journal of Agricultural Science · 2012 · 76 citations · Full text

Chemical Compounds, Environmental Factors, Minas Gerais +3