Flávio Meira Borém

Assessment of Seed Viability by Laser Speckle Techniques

Roberto Alves Braga, Inácio Maria Dal Fabbro, Flávio Meira Borém et al. · Biosystems Engineering · 2003 · 164 citations · Full text

Agriculture, Agronomy, Plant Sciences +12

Influence of fermentation conditions on the sensorial quality of coffee inoculated with yeast

Marcela Caroline Batista da Mota, Nádia Nara Batista, Mariane Helena Sances Rabelo et al. · Food Research International · 2020 · 124 citations

Agriculture, Food Science, Microbiology +17

Organic acids produced during fermentation and sensory perception in specialty coffee using yeast starter culture

Ana Paula Pereira Bressani, Silvia Juliana Martinez, Andréia Braga Inácio Sarmento et al. · Food Research International · 2019 · 117 citations

Agriculture, Food Science, Microbiology +17

Evaluation of the sensory and color quality of coffee beans stored in hermetic packaging

Flávio Meira Borém, Fabiana Carmanini Ribeiro, Luísa Pereira Figueiredo et al. · Journal of Stored Products Research · 2012 · 94 citations

Agriculture, Food Science, Food Chemistry +15

Controlled fermentation of semi-dry coffee (Coffea arabica) using starter cultures: A sensory perspective

Luciana Silva Ribeiro, Diego Egídio Ribeiro, Suzana Reis Evangelista et al. · LWT · 2017 · 79 citations

Agriculture, Food Science, Microbiology +17