Concepedia

Mariane Helena Sances Rabelo

MH

Statistics

Publications

6

Citations

266

H-Index

6

Active since

2018

Affiliations

Universidade Federal de Lavras(Current)

Suntory (Japan)

Mariane Helena Sances Rabelo is an author at Universidade Federal de Lavras specializing in food science, agriculture, and food microbiology.

Publications per year

2018–2024

6

Publications

6

Influence of fermentation conditions on the sensorial quality of coffee inoculated with yeast

Marcela Caroline Batista da Mota, Nádia Nara Batista, Mariane Helena Sances Rabelo et al. · Food Research International · 2020 · 124 citations

Agriculture, Food Science, Microbiology +17

Novel stainless steel tanks enhances coffee fermentation quality

Silvia Juliana Martinez, Mariane Helena Sances Rabelo, Ana Paula Pereira Bressani et al. · Food Research International · 2020 · 58 citations

Agriculture, Food Science, Microbiology +17

Fermentation of coffee fruit with sequential inoculation of Lactiplantibacillus plantarum and Saccharomyces cerevisiae: Effects on volatile composition and sensory characteristics

Mariane Helena Sances Rabelo, Flávio Meira Borém, Ana Paula de Carvalho Alves et al. · Food Chemistry · 2024 · 23 citations

Agriculture, Food Science, Microbiology +17

Fermentation of coffee fruit with sequential inoculation of Lactiplantibacillus plantarum and Saccharomyces cerevisiae: effect on sensory attributes and chemical composition of the beans

Flávio Meira Borém, Mariane Helena Sances Rabelo, Ana Paula de Carvalho Alves et al. · Food Chemistry · 2024 · 23 citations

Agriculture, Food Science, Microbiology +17

Impacts of quaker beans over sensory characteristics and volatile composition of specialty natural coffees

Mariane Helena Sances Rabelo, Flávio Meira Borém, Renato Ribeiro de Lima et al. · Food Chemistry · 2020 · 22 citations

Agriculture, Food Science, Plant Sciences +15

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