Mariane Helena Sances Rabelo

Influence of fermentation conditions on the sensorial quality of coffee inoculated with yeast

Marcela Caroline Batista da Mota, Nádia Nara Batista, Mariane Helena Sances Rabelo et al. · Food Research International · 2020 · 117 citations

Novel stainless steel tanks enhances coffee fermentation quality

Silvia Juliana Martinez, Mariane Helena Sances Rabelo, Ana Paula Pereira Bressani et al. · Food Research International · 2020 · 49 citations

Impacts of quaker beans over sensory characteristics and volatile composition of specialty natural coffees

Mariane Helena Sances Rabelo, Flávio Meira Borém, Renato Ribeiro de Lima et al. · Food Chemistry · 2020 · 20 citations

Food Chemistry, Health Sciences, Volatile Composition +6

Fermentation of coffee fruit with sequential inoculation of Lactiplantibacillus plantarum and Saccharomyces cerevisiae: Effects on volatile composition and sensory characteristics

Mariane Helena Sances Rabelo, Flávio Meira Borém, Ana Paula de Carvalho Alves et al. · Food Chemistry · 2024 · 20 citations

Food Fermentation, In Vitro Fermentation, Volatile Composition +7

Fermentation of coffee fruit with sequential inoculation of Lactiplantibacillus plantarum and Saccharomyces cerevisiae: effect on sensory attributes and chemical composition of the beans

Flávio Meira Borém, Mariane Helena Sances Rabelo, Ana Paula de Carvalho Alves et al. · Food Chemistry · 2024 · 17 citations

Sensory Attributes, Food Fermentation, In Vitro Fermentation +7