Concepedia

Publication | Closed Access

Influence of fermentation conditions on the sensorial quality of coffee inoculated with yeast

DOI

117

Citations

39

References

2020

Year

Marcela Caroline Batista da Mota, Nádia Nara Batista, Mariane Helena Sances Rabelo, Diego Egídio Ribeiro, Flávio Meira Borém, Rosane Freitas Schwan
Food Research International

References

YearCitations

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