Concepedia

Coffee Fermentation

Coffee Fermentation is a biochemical process in beverage microbiology wherein microorganisms metabolize coffee bean mucilage carbohydrates to produce metabolites that influence bean quality and flavor development during post-harvest processing.

471

Publications

26.4K

Citations

1.6K

Authors

492

Institutions

Publications per year

2017–2026

276

Parents

Publications

471

Production, Composition, and Application of Coffee and Its Industrial Residues

Solange I. Mussatto, Ercília M. S. Machado, Sílvia Martins et al. · Food and Bioprocess Technology · 2011 · 992 citations · Full text

, , +9

Biotechnological potential of coffee pulp and coffee husk for bioprocesses

Ashok Pandey, Carlos Ricardo Soccol, Débora Brand et al. · Biochemical Engineering Journal · 2000 · 507 citations

, , +16

The microbial ecology of cocoa bean fermentations in Indonesia

M Ardhana · International Journal of Food Microbiology · 2003 · 363 citations

, , +14

Influence of environmental factors, wet processing and their interactions on the biochemical composition of green Arabica coffee beans

Thierry Joët, Andréina Laffargue, Frédéric Descroix et al. · Food Chemistry · 2009 · 271 citations

, , +12

Characterization of a New Potential Functional Ingredient:  Coffee Silverskin

Rosa Cinzia Borrelli, Fabrizio Esposito, Aurora Napolitano et al. · Journal of Agricultural and Food Chemistry · 2004 · 260 citations

, , +16

1–5 of 471

Authors

1.6K

  1. RF
    Rosane Freitas Schwan

    Universidade Federal de Lavras, Brazil

    34 publications · 3.1K citations

    31

    h-index

  2. CR
    Carlos Ricardo Soccol

    Universidade Federal do Paraná, Brazil

    26 publications · 2.3K citations

    23

    h-index

  3. GV
    Gilberto Vinícius de Melo Pereira

    Universidade Federal do Paraná, Brazil

    18 publications · 1.3K citations

    16

    h-index

  4. SL
    Shao‐Quan Liu

    National University of Singapore, Singapore

    15 publications · 745 citations

    14

    h-index

  5. DP
    Dão Pedro de Carvalho Neto

    Universidade Federal do Paraná, Brazil

    14 publications · 738 citations

    13

    h-index

1–5 of 1.6K

Institutions

492

  1. Universidade Federal de Lavras

    Lavras, Brazil

    33 h-index

    194 publications

    16.2K citations

  2. Universidade Federal do Paraná

    Curitiba, Brazil

    22 h-index

    110 publications

    9.3K citations

  3. Instituto Federal do Espírito Santo

    Vitória, Brazil

    16 h-index

    46 publications

    1.6K citations

  4. National University of Singapore

    Singapore, Singapore

    14 h-index

    43 publications

    1.9K citations

  5. Suzhou Research Institute

    Suzhou, China

    14 h-index

    15 publications

    745 citations

  6. Centre de Coopération Internationale en Recherche Agronomique pour le Développement

    Paris, France

    14 h-index

    43 publications

    3.4K citations

  7. Central Food Technological Research Institute

    Mysore, India

    12 h-index

    48 publications

    2.4K citations

  8. Universidade Federal do Espírito Santo

    Vitória, Brazil

    12 h-index

    27 publications

    847 citations

1–8 of 492

Venues

  1. Food Research International

    32 publications · 2K citations

    23

    h-index

  2. Food Chemistry

    28 publications · 1.6K citations

    23

    h-index

  3. Bioresource Technology

    19 publications · 1.4K citations

    19

    h-index

  4. LWT

    22 publications · 1.2K citations

    19

    h-index

  5. International Journal of Food Microbiology

    14 publications · 1.8K citations

    14

    h-index

1–5