Andréina Laffargue

Influence of environmental factors, wet processing and their interactions on the biochemical composition of green Arabica coffee beans

Thierry Joët, Andréina Laffargue, Frédéric Descroix et al. · Food Chemistry · 2009 · 271 citations

Agriculture, Biochemistry, Food Science +12

Kinetic study of β‐carotene and lutein degradation in oils during heat treatment

Nawel Achir, Verohanitra Annie Randrianatoandro, Philippe Bohuon et al. · European Journal of Lipid Science and Technology · 2010 · 142 citations · Full text

Agriculture, Biochemistry, Chemistry +10

Comparison of the Effectiveness of Fatty Acids, Chlorogenic Acids, and Elements for the Chemometric Discrimination of Coffee (Coffea arabica L.) Varieties and Growing Origins

Benoît Bertrand, Diana Villarreal, Andréina Laffargue et al. · Journal of Agricultural and Food Chemistry · 2008 · 122 citations

Agriculture, Chemistry, Food Analysis +11

Metabolic pathways in tropical dicotyledonous albuminous seeds: <i>Coffea arabica</i> as a case study

Thierry Joët, Andréina Laffargue, Jordi Salmona et al. · New Phytologist · 2009 · 112 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

Oxidative stress, phospholipid loss and lipid hydrolysis during drying and storage of intermediate seeds

Stéphane Dussert, Mark W. Davey, Andréina Laffargue et al. · Physiologia Plantarum · 2006 · 90 citations

Agriculture, Biochemistry, Plant Sciences +17