Andréina Laffargue

Influence of environmental factors, wet processing and their interactions on the biochemical composition of green Arabica coffee beans

Thierry Joët, Andréina Laffargue, Frédéric Descroix et al. · Food Chemistry · 2009 · 260 citations

Food Chemistry, Agricultural Chemistry, Engineering +7

Kinetic study of β‐carotene and lutein degradation in oils during heat treatment

Nawel Achir, Verohanitra Annie Randrianatoandro, Philippe Bohuon et al. · European Journal of Lipid Science and Technology · 2010 · 139 citations · Full text

Engineering, Food Analysis, Degradation Rates +19

Comparison of the Effectiveness of Fatty Acids, Chlorogenic Acids, and Elements for the Chemometric Discrimination of Coffee (Coffea arabica L.) Varieties and Growing Origins

Benoît Bertrand, Diana Villarreal, Andréina Laffargue et al. · Journal of Agricultural and Food Chemistry · 2008 · 120 citations

Food Chemistry, Agricultural Chemistry, Chemometric Discrimination +10

Metabolic pathways in tropical dicotyledonous albuminous seeds: <i>Coffea arabica</i> as a case study

Thierry Joët, Andréina Laffargue, Jordi Salmona et al. · New Phytologist · 2009 · 110 citations · Full text

Plant Physiology, Engineering, Botany +20

Oxidative stress, phospholipid loss and lipid hydrolysis during drying and storage of intermediate seeds

Stéphane Dussert, Mark W. Davey, Andréina Laffargue et al. · Physiologia Plantarum · 2006 · 87 citations

Food Chemistry, Lipid Analysis, Engineering +15