Philippe Bohuon

Aqueous extraction of anthocyanins from Hibiscus sabdariffa: Experimental kinetics and modeling

Mady Cissé, Philippe Bohuon, Falillou Sambe et al. · Journal of Food Engineering · 2011 · 153 citations

Solvent Extraction, Aqueous Extraction, Engineering +7

Kinetic study of β‐carotene and lutein degradation in oils during heat treatment

Nawel Achir, Verohanitra Annie Randrianatoandro, Philippe Bohuon et al. · European Journal of Lipid Science and Technology · 2010 · 139 citations · Full text

Engineering, Food Analysis, Degradation Rates +19

Osmotic treatment of fish and meat products

Antoine Collignan, Philippe Bohuon, François Deumier et al. · Journal of Food Engineering · 2001 · 99 citations

Seafood Industry, Osmotic Treatment, Meat Science +2

Soaking process in ternary liquids: Experimental study of mass transport under natural and forced convection

Philippe Bohuon, Antoine Collignan, G.M. Rios et al. · Journal of Food Engineering · 1998 · 71 citations

Mass Transport, Engineering, Physics +13

Kinetics of Anthocyanin Degradation and Browning in Reconstituted Blackberry Juice Treated at High Temperatures (100−180 °C)

Nadiarid Jiménez, Philippe Bohuon, Janice Ribeiro Lima et al. · Journal of Agricultural and Food Chemistry · 2010 · 66 citations