Osmotic treatment of fish and meat products

Recent advances in the osmotic dehydration of foods

Anne-Lucie Raoult-Wack · Trends in Food Science & Technology · 1994 · 442 citations

Agriculture, Food Science, Nutrition +14

Osmotic dehydration in fruit and vegetable processing

D. Torreggiani · Food Research International · 1993 · 423 citations

Agriculture, Food Science, Food Processing +13

Osmotic dehydration of fruits: Recent modifications and applications

Jessica Ponting · 1973 · 189 citations

Agriculture, Biochemistry, Horticultural Sciences +14

Osmotic dehydration of fruits

Νικόλαος Π. Φαραντούρης · 2015 · 181 citations

Agriculture, Plant Sciences, Fruit Science +11

Effect of Osmotic Agents and Concentration on Fruit Quality

H. R. Bolin, C.C. Huxsoll, R. Jackson et al. · Journal of Food Science · 1983 · 152 citations

Agriculture, Food Science, Food Engineering +12