François Deumier

Osmotic treatment of fish and meat products

Antoine Collignan, Philippe Bohuon, François Deumier et al. · Journal of Food Engineering · 2001 · 99 citations

Agriculture, Food Science, Food Preservation +7

Pulsed vacuum brining of poultry meat: interpretation of mass transfer mechanisms

François Deumier, Gilles Trystram, Antoine Collignan et al. · Journal of Food Engineering · 2003 · 53 citations

Agriculture, Food Science, Poultry Science +7

Pulsed vacuum brining of poultry meat: experimental study on the impact of vacuum cycles on mass transfer

François Deumier, Philippe Bohuon, Gilles Trystram et al. · Journal of Food Engineering · 2003 · 40 citations

Agriculture, Food Science, Poultry Science +13

The effects of sodium lactate and starter cultures on pH, lactic acid bacteria, Listeria monocytogenes and Salmonella spp. levels in pure chicken dry fermented sausage

François Deumier, Antoine Collignan · Meat Science · 2003 · 35 citations

Agriculture, Food Science, Microbiology +17

Decontamination of deboned chicken legs by vacuum‐tumbling in lactic acid solution

François Deumier · International Journal of Food Science & Technology · 2005 · 22 citations

Agriculture, Food Science, Microbiology +16