Concepedia

R. Jackson

RJ

8

Publications

459

Citations

8

H-Index

1971

Active since

Affiliations

Western Regional Research Center(Current)

R. Jackson is an author at Western Regional Research Center specializing in food chemistry, health sciences, and food quality.

Top concepts

HealthFood ChemistryFood QualityFood SafetyFood StorageFood PreservationEngineeringAgricultural EconomicsBotanyMetabolism

Publications per year

1971–1985

8

Publications

8

Effect of Osmotic Agents and Concentration on Fruit Quality

H. R. Bolin, C.C. Huxsoll, R. Jackson et al. · Journal of Food Science · 1983 · 152 citations

Engineering, Health Sciences, Environmental Engineering +13

REFRIGERATED APPLE SLICES: PRESERVATIVE EFFECTS OF ASCORBIC ACID, CALCIUM AND SULFITES

Jessica Ponting, R. Jackson, G. G. Watters · Journal of Food Science · 1972 · 106 citations

Food Chemistry, Calcium And Sulfites, Food Preservation +5

Factors Affecting Death of Yeast by Sulfur Dioxide

Andrew King, Jessica Ponting, D. W. SANSHUCK et al. · Journal of Food Protection · 1981 · 61 citations

Biochemistry, Fungal Cell Biology, Yeast +5

REFRIGERATED APPLE SLICES: EFFECTS OF pH, SULFITES AND CALCIUM ON TEXTURE

Jessica Ponting, R. Jackson, G. G. Watters · Journal of Food Science · 1971 · 56 citations

Food Chemistry, Apple Slices, Food Packaging +13

THE ESTIMATION OF β-GLUCAN IN BARLEY

Michael Fleming, D. J. Manners, R. Jackson et al. · Journal of the Institute of Brewing · 1974 · 32 citations · Full text

Engineering, Botany, Food Analysis +16

Rows per page

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