G. G. Watters

REFRIGERATED APPLE SLICES: PRESERVATIVE EFFECTS OF ASCORBIC ACID, CALCIUM AND SULFITES

Jessica Ponting, R. Jackson, G. G. Watters · Journal of Food Science · 1972 · 106 citations

Food Chemistry, Calcium And Sulfites, Food Preservation +5

Lactase and other enzymes bound to chitin with glutaraldehyde

W. L. Stanley, G. G. Watters, B. Chan et al. · Biotechnology and Bioengineering · 1975 · 85 citations

Shrimp Chitin, Engineering, Glycobiology +16

GM1 gangliosidosis in skin fibroblast culture: enzymatic differences between types 1 and 2 and observations on a third variant.

L. Pinsky, J.H. Miller, Bernice Shanfield et al. · PubMed · 1974 · 63 citations

Gm1 Gangliosidosis, Third Variant, Cutaneous Biology +9

REFRIGERATED APPLE SLICES: EFFECTS OF pH, SULFITES AND CALCIUM ON TEXTURE

Jessica Ponting, R. Jackson, G. G. Watters · Journal of Food Science · 1971 · 56 citations

Food Chemistry, Apple Slices, Food Packaging +13

Immobilization of glucose isomerase on chitin with glutaraldehyde and by simple adsorption

W. L. Stanley, G. G. Watters, Stanley Kelly et al. · Biotechnology and Bioengineering · 1976 · 46 citations · Full text

Engineering, Biotransformation, Biochemistry +11