Concepedia

W. L. Stanley

WL

23

Publications

895

Citations

19

H-Index

1954

Active since

Affiliations

Western Regional Research Center(Current)

U.S. Vegetable Laboratory

Agricultural Research Service

W. L. Stanley is an author at Western Regional Research Center specializing in food chemistry, engineering, and health sciences.

Top concepts

EngineeringFood ChemistryHealthMedicineBiochemistryPharmacologyAnalytical ChemistryBioanalysisFood ScienceBiotechnology

Publications per year

1954–1980

23

Publications

23

The Monoterpene Hydrocarbon Composition of Some Essential Oils

Robert M. Ikeda, W. L. Stanley, SADIE H. VANNIER et al. · Journal of Food Science · 1962 · 85 citations

Food Chemistry, Monoterpene Hydrocarbon Composition, Engineering +11

Lactase and other enzymes bound to chitin with glutaraldehyde

W. L. Stanley, G. G. Watters, B. Chan et al. · Biotechnology and Bioengineering · 1975 · 85 citations

Shrimp Chitin, Engineering, Glycobiology +16

Citrus coumarins

W. L. Stanley, Leonard Jurd · Journal of Agricultural and Food Chemistry · 1971 · 72 citations

Food Chemistry, Nutrition, Altmetrics +14

Lactase and other enzymes bound to a phenol-formaldehyde resin with glutaraldehyde

Alfred C. Olson, W. L. Stanley · Journal of Agricultural and Food Chemistry · 1973 · 69 citations

Engineering, Altmetric Attention Score, Organic Chemistry +17

A Rapid Diet Preparation Method for Antibiotic Phytochemical Bioassay2

Bock G. Chan, A. C. Walss, W. L. Stanley et al. · Journal of Economic Entomology · 1978 · 64 citations

Food Preservatives, Antibiotic Phytochemical Bioassay2, Health Sciences +15

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