SADIE H. VANNIER - Concepedia

Author

SADIE H. VANNIER

U.S. Vegetable Laboratory

Also Known As

S H Vannier, S. H. Vannier, S.H. Vannier, SADIE H. VANNIER, Sadie H. Vannier, Sadie Vannier

Publications

450

Citations

H-Index

Concepts

All Affiliations

U.S. Vegetable Laboratory

About

SADIE H. VANNIER is an author at U.S. Vegetable Laboratory specializing in food chemistry, engineering, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	236
2	Health Sciences	5	5	162
3	Medicine	2	2	119
4	Biochemistry	2	2	109
5	Public Health	1	1	11

SADIE H. VANNIER

Publications

428

Citations

H-Index

Page 1

	Year	Citations
The Monoterpene Hydrocarbon Composition of Some Essential Oils Robert M. Ikeda, W. L. Stanley, SADIE H. VANNIER, Journal of Food Science Food ChemistryMonoterpene Hydrocarbon CompositionEngineeringFlavoromicsMedicine	1962	85
Physical/Chemical Nature of Pectin Associated with Commercial Orange Juice Cloud Jerome A. Klavons, Raymond D. Bennett, SADIE H. VANNIER Journal of Food Science Food ChemistryEngineeringOrange CloudBiochemistryBioanalysis	1994	63
Chemical Composition of Lemon Oil. I. Isolation of a Series of Substituted Coumarins<sup>1</sup> W. L. Stanley, SADIE H. VANNIER Journal of the American Chemical Society Chemical MeasurementDerivativesChemical CompositionAltmetric Attention ScoreOrganic Chemistry	1957	62
Nature of the protein constituent of commercial orange juice cloud Jerome A. Klavons, Raymond D. Bennett, SADIE H. VANNIER Journal of Agricultural and Food Chemistry EngineeringFood AnalysisAltmetric Attention ScoreFood ChemistryBioanalysis	1991	46
Determination of the Relative Concentrations of the Major Aldehydes in Lemon, Orange and Grapefruit Oils by Gas Chromatography <sup>a,</sup> <sup>b</sup> W. L. Stanley, Robert M. Ikeda, SADIE H. VANNIER, Journal of Food Science	1961	37
Auraptenol, a coumarin compound in bitter (Seville) orange oil W. L. Stanley, Anthony C. Waiss, Robert E. Lundin, Tetrahedron PolyphenolicsMedicineOrange OilPhytochemicalPhytochemistry	1965	34
Acylated flavonoids in callus cultures of Citrus aurantifolia Mark A. Berhow, Raymond D. Bennett, Stephen M. Poling, Phytochemistry BiosynthesisBotanyAcylated FlavonoidsPhytochemistryPhytochemical	1994	29
Lemon Oil Composition, Isolation and Identification of Aldehydes in Cold-Pressed Lemon Oil Robert M. Ikeda, LAURENCE A. ROLLE, SADIE H. VANNIER, Journal of Agricultural and Food Chemistry Food ChemistryCold-pressed Lemon OilCold-pressed Lemon OilrChemical MeasurementEngineering	1962	28
Monoterpene Hydrocarbon Composition of Citrus Oils <sup>a</sup> RORERT M. IKEDA, W. L. Stanley, LAURENCE A. ROLLE, Journal of Food Science	1962	19
Stable Clouding Agent from Isolated Soy Protein Jerome A. Klavons, Raymond D. Bennett, SADIE H. VANNIER Journal of Food Science Food ColloidEngineeringSoy ProteinFood PreservationSoluble Soy Protein	1992	14

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