Statistics
Publications
18
Citations
1.3K
H-Index
17
Active since
1942
Affiliations
Jessica Ponting is an author at Western Regional Research Center specializing in food chemistry, health sciences, and food quality.
Publications per year
1942–2021
18
18
Osmotic dehydration of fruits: Recent modifications and applications
Jessica Ponting · 1973 · 189 citations
Ascorbic acid oxidation and browning in apple tissue extracts.
Jessica Ponting, M. A. Joslyn · PubMed · 1948 · 148 citations
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