Concepedia

H. R. Bolin

HR

Statistics

Publications

25

Citations

1.5K

H-Index

19

Active since

1971

Affiliations

Western Regional Research Center(Current)

California State University, Fresno

Utah State University

H. R. Bolin is an author at Western Regional Research Center specializing in food quality, health sciences, and food chemistry.

Top concepts

Food QualityHealthFood ChemistryEngineeringFood PreservationAgricultural EconomicsFood SafetyFood ProcessingFood StorageFood Technology

Publications per year

1971–1995

25

Publications

25

Effect of Preparation Procedures and Storage Parameters on Quality Retention of Salad‐cut Lettuce

H. R. Bolin, C.C. Huxsoll · Journal of Food Science · 1991 · 256 citations

Food Packaging, Engineering, Agricultural Economics +18

FACTORS AFFECTING THE STORAGE STABILITY OF SHREDDED LETTUCE

H. R. Bolin, Allan E. Stafford, A. Douglas King et al. · Journal of Food Science · 1977 · 183 citations

Food Chemistry, Storage Life, Shredded Lettuce +15

Effect of Osmotic Agents and Concentration on Fruit Quality

H. R. Bolin, C.C. Huxsoll, R. Jackson et al. · Journal of Food Science · 1983 · 152 citations

Engineering, Health Sciences, Environmental Engineering +13

Processing and distribution alternatives for minimally processed fruits and vegetables

C.C. Huxsoll, H. R. Bolin · Food technology (USA) · 1989 · 132 citations

Engineering, Sustainable Agriculture, Agricultural Economics +5

STORAGE STABILITY of MINIMALLY PROCESSED FRUIT

H. R. Bolin, C.C. Huxsoll · Journal of Food Processing and Preservation · 1989 · 100 citations

Storage Stability, Engineering, Texture Loss +10

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