Statistics
Publications
50
Citations
2.6K
H-Index
29
Active since
1961
Affiliations
A. Douglas King is an author at Western Regional Research Center specializing in microbiology, food science, and agriculture.
Publications per year
1961–1997
50
50
FACTORS AFFECTING THE STORAGE STABILITY OF SHREDDED LETTUCE
H. R. Bolin, Allan E. Stafford, A. Douglas King et al. · Journal of Food Science · 1977 · 183 citations
Growth Inhibition of a Pseudomonas by Carbon Dioxide
A. Douglas King, C. W. Nagel · Journal of Food Science · 1967 · 108 citations
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