C. W. Nagel - Concepedia

Author

C. W. Nagel

Also Known As

C Nagel, C W Nagel, C. W. NAGEL, C. W. Nagel, C.W. NAGEL, C.W. Nagel, CHARLES W. NAGEL, Charles Nagel, Charles W. Nagel, Nagel, C. W.

119

Publications

4.1K

Citations

H-Index

100

Concepts

All Affiliations

Washington State University University of California, Davis

About

C. W. Nagel is an author at Washington State University specializing in biochemistry, medicine, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	19	26	2.1K
2	Engineering	16	20	1K
3	Health Sciences	15	22	744
4	Arts	1	1	11
5	Law	1	1	20

C. W. Nagel

Publications

3.4K

Citations

H-Index

Page 1

	Year	Citations
Biochemical complementation of chalcone synthase mutants defines a role for flavonols in functional pollen. Mo Y, C. W. Nagel, Larry P. Taylor Proceedings of the National Academy of Sciences GeneticsBiochemical ComplementationMolecular BiologyPlant BiochemistryPlant Development	1992	470
Analysis of phenolic acids and flavonoids by high-pressure liquid chromatography Larry W. Wulf, C. W. Nagel Journal of Chromatography A PolyphenolicsMedicineBioanalysisAnalytical ChemistryPhytochemical	1976	218
High-Pressure Liquid Chromatographic Separation of Anthocyanins of Vitis Vinifera Larry W. Wulf, C. W. Nagel American Journal of Enology and Viticulture Unknown PigmentsEngineeringBiochemistrySeparation ScienceHigh-pressure Liquid Chromatography	1978	183
Changes in the Anthocyanins, Flavonoids and Hydroxycinnamic Acid Esters during Fermentation and Aging of Merlot and Cabernet Sauvignon C. W. Nagel, Larry W. Wulf American Journal of Enology and Viticulture PolyphenolicsBiosynthesisFood Bioactive CompoundFlavoromicsBiochemistry	1979	153
High-Pressure Liquid Chromatographic Separation of Anthocyanins of Vitis Vinifera Larry W. Wulf, C. W. Nagel American Journal of Enology and Viticulture Unknown PigmentsEngineeringBiochemistrySeparation ScienceHigh-pressure Liquid Chromatography	1978	148
INHIBITION OF Saccharomyces cerevisiae BY NATURALLY OCCURRING HYDROXYCINNAMATES John D. Baranowski, P. Michael Davidson, C. W. Nagel, Journal of Food Science Lag PeriodFood PreservativesBiosynthesisFood FermentationIn Vitro Fermentation	1980	127
Nitrogen Fertilization of White Riesling Grapes in Washington. Must and Wine Composition S. E. Spayd, Robert L. Wample, Robert G. Evans, American Journal of Enology and Viticulture EngineeringBotanyAgricultural EconomicsN. Wine PhCrop Quality	1994	126
Growth Inhibition of a Pseudomonas by Carbon Dioxide A. Douglas King, C. W. Nagel Journal of Food Science Anaerobic CulturingBiological Carbon FixationBioenergeticsGrowth RateGas Phase	1967	107
INFLUENCE OF CARBON DIOXIDE UPON THE METABOLISM OF Pseudomonas aeruginosa A. Douglas King, C. W. Nagel Journal of Food Science Biological Carbon FixationBiochemistryMicrobial PhysiologyMicrobial EcologyEnvironmental Microbiology	1975	105
Use of a Modified Dimethylaminocinnamaldehyde Reagent for Analysis of Flavanols C. W. Nagel, Yves Glories American Journal of Enology and Viticulture BotanyFood AnalysisAcid ConcentrationPolyphenolicsFood Chemistry	1991	85

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