James A. Magnuson

Microbial Flora and Storage Quality of Partially Processed Lettuce

A. Douglas King, James A. Magnuson, Tamás Török et al. · Journal of Food Science · 1991 · 199 citations

Food Packaging, Food Processing Facilities, Food Storage +21

Water Binding of Wheat Flour Doughs and Breads as Studied by Deuteron Relaxation

Henry Leung, James A. Magnuson, B. L. Bruinsma · Journal of Food Science · 1983 · 102 citations

Wheat Flour Doughs, Food Physic, Wheat Flour +8

Microflora of partially processed lettuce

James A. Magnuson, A. Douglas King, Tamás Török · Applied and Environmental Microbiology · 1990 · 95 citations · Full text

Vegetable Production, Iceberg Lettuce, Microbial Systematics +14

PULSED NUCLEAR MAGNETIC RESONANCE STUDY OF WATER MOBILITY IN FLOUR DOUGHS

Henry Leung, James A. Magnuson, B. L. Bruinsma · Journal of Food Science · 1979 · 77 citations

Food Chemistry, Wheat Flour Doughs, Engineering +11

Inhibition of T-lymphocyte mitogenic responses and effects on cell functions by bovine herpesvirus 1

J J Carter, A D Weinberg, Anne T. Pollard et al. · Journal of Virology · 1989 · 72 citations · Full text

Mitogenic Response, Viral Persistence, Concanavalin A +14