Concepedia

D. W. SANSHUCK

DW

5

Publications

203

Citations

5

H-Index

1960

Active since

Affiliations

Western Regional Research Center(Current)

D. W. SANSHUCK is an author at Western Regional Research Center specializing in botany, health sciences, and food quality.

Top concepts

BotanyHealthFood QualityFood SafetyFood ChemistryAgricultural EconomicsMedicineNutritionMetabolismToxicology

Publications per year

1960–1981

5

Publications

5

PHYTATE CONTENT AND ITS EFFECT ON COOKING QUALITY OF BEANS

SAMUEL KON, D. W. SANSHUCK · Journal of Food Processing and Preservation · 1981 · 69 citations

Factors Affecting Death of Yeast by Sulfur Dioxide

Andrew King, Jessica Ponting, D. W. SANSHUCK et al. · Journal of Food Protection · 1981 · 61 citations

Biochemistry, Fungal Cell Biology, Yeast +5

COLOR MEASUREMENT and DETERIORATION IN GRAPE and BERRY JUICES and CONCENTRATES

Jessica Ponting, D. W. SANSHUCK, John E. Brekke · Journal of Food Science · 1960 · 37 citations

Botany, Berry Juices, Wine Tasting +7

AIR CLASSIFICATION OF BEAN FLOUR

SAMUEL KON, D. W. SANSHUCK, R. Jackson et al. · Journal of Food Processing and Preservation · 1977 · 20 citations

Food Chemistry, Nutrition, Precision Agriculture +13

PILOT PLANT EVALUATION OF INDIVIDUAL QUICK BLANCHING (IQB) FOR VEGETABLES

J. L. BOMBEN, Wolfgang Dietrich, Daniel F. Farkas et al. · Journal of Food Science · 1973 · 16 citations

Botany, Solids Loss, Food Analysis +19

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