COLOR MEASUREMENT and DETERIORATION IN GRAPE and BERRY JUICES and CONCENTRATES

QUANTITATIVE ASPECTS OF STRAWBERRY PIGMENT DEGRADATION ^a, ^b,

PERICLES MARKARIS, G. E. LIVINGSTON, Carl R. Fellers · Journal of Food Science · 1957 · 158 citations

Fruit Color Destruction, Decolorization of Anthocyanins by Fungal Enzymes

H. T. Huang · Journal of Agricultural and Food Chemistry · 1955 · 99 citations

Biology, Fruit Color Destruction, Food Mycology +6

Fruit Color Loss, Effects of Carbohydrates and Other Factors on Strawberry Products

E. Everett. Meschter · Journal of Agricultural and Food Chemistry · 1953 · 83 citations

Nutrition, Botany, Food Analysis +21

PARTICIPATION OF ASCORBIC ACID IN THE DESTRUCTION OF ANTHOCYANIN IN STRAWBERRY JUICE AND MODEL SYSTEMS ^a

Ernest Sondheimer, Z. I. Kertész · Journal of Food Science · 1953 · 67 citations

STABILITY OF COLOR IN FRUIT JUICES ¹

EDWARD A. NEBESKY, W. B. Esselen, JOHN E. W. Mc CONNELL et al. · Journal of Food Science · 1949 · 51 citations

Food Chemistry, Food Preservation, Post-harvest Physiology +4