Concepedia

W. B. Esselen

WB

27

Publications

725

Citations

16

H-Index

1939

Active since

Affiliations

University of Massachusetts Amherst(Current)

Amherst College

W. B. Esselen is an author at University of Massachusetts Amherst specializing in engineering, food chemistry, and health sciences.

Top concepts

EngineeringHealthFood QualityFood ChemistryAnalytical ChemistryFood SafetyBiochemistryPublic HealthMedicineNutrition

Publications per year

1939–1976

27

Publications

27

Volatiles produced by microorganisms isolated from refrigerated chicken at spoilage

Liz Freeman, G. J. Silverman, P. Angelini et al. · Applied and Environmental Microbiology · 1976 · 99 citations · Full text

Microbial Inactivation, Dimethyl Sulfide, Food Analysis +18

New Method for Catalase Determination

M. Gagnon, W. M. Hunting, W. B. Esselen · Analytical Chemistry · 1959 · 90 citations

Altmetrics, Quantitative Methods, Engineering +14

EFFECT OF ACIDS, SALT, SUGAR, AND OTHER FOOD INGREDIENTS ON THERMAL RESISTANCE OF <i>BACILLUS THERMOACIDURANX</i> <sup>1</sup>

Edward E. Anderson, W. B. Esselen, C. R. Fellers · Journal of Food Science · 1949 · 53 citations

STABILITY OF COLOR IN FRUIT JUICES <sup>1</sup>

EDWARD A. NEBESKY, W. B. Esselen, JOHN E. W. Mc CONNELL et al. · Journal of Food Science · 1949 · 51 citations

Food Chemistry, Food Preservation, Post-harvest Physiology +4

Nitrogen-Free Carboxylic Acids in the Browning Reaction

V. M. Lewis, W. B. Esselen, C. R. Fellers · Industrial & Engineering Chemistry · 1949 · 38 citations

Molecular Sciences, Engineering, Chemical Measurement +13

Rows per page

1–5 of 27