Concepedia

W. B. Esselen

WB

Statistics

Publications

27

Citations

726

H-Index

16

Active since

1939

Affiliations

University of Massachusetts Amherst(Current)

Amherst College

W. B. Esselen is an author at University of Massachusetts Amherst specializing in food science, agriculture, and biochemistry.

Publications per year

1939–1976

27

Publications

27

Volatiles produced by microorganisms isolated from refrigerated chicken at spoilage

Liz Freeman, P. Angelini, C. Merritt et al. · Applied and Environmental Microbiology · 1976 · 100 citations · Full text

Agriculture, Food Science, Microbiology +17

New Method for Catalase Determination

M. Gagnon, W. M. Hunting, W. B. Esselen · Analytical Chemistry · 1959 · 90 citations

Natural Sciences, Biochemistry, Chemistry +6

EFFECT OF ACIDS, SALT, SUGAR, AND OTHER FOOD INGREDIENTS ON THERMAL RESISTANCE OF <i>BACILLUS THERMOACIDURANX</i> <sup>1</sup>

Edward E. Anderson, W. B. Esselen, C. R. Fellers · Journal of Food Science · 1949 · 53 citations

Agriculture, Food Science, Microbiology +12

STABILITY OF COLOR IN FRUIT JUICES <sup>1</sup>

EDWARD A. NEBESKY, W. B. Esselen, JOHN E. W. Mc CONNELL et al. · Journal of Food Science · 1949 · 51 citations

Agriculture, Food Science, Food Preservation +8

Nitrogen-Free Carboxylic Acids in the Browning Reaction

V. M. Lewis, W. B. Esselen, C. R. Fellers · Industrial & Engineering Chemistry · 1949 · 38 citations

Natural Sciences, Chemistry, Analytical Chemistry +5

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