M. Gagnon - Concepedia

Author

M. Gagnon

Institut National de la Recherche Scientifique

Also Known As

M Gagnon, M. GAGNON, M. Gagnon, Marcel Gagnon, Marcel. Gagnon

Publications

311

Citations

H-Index

Concepts

All Affiliations

Institut National de la Recherche Scientifique

About

M. Gagnon is an author at Institut National de la Recherche Scientifique specializing in medicine, engineering, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	139
2	Medicine	4	4	69
3	Health Sciences	3	3	43
4	Biochemistry	3	3	116
5	Public Health	1	1	16

M. Gagnon

Publications

262

Citations

H-Index

Page 1

	Year	Citations
New Method for Catalase Determination M. Gagnon, W. M. Hunting, W. B. Esselen Analytical Chemistry AltmetricsQuantitative MethodsEngineeringBiotransformationBiochemistry	1959	90
Antimicrobial properties of natural substances in irradiated fresh poultry A. Mahrour, Monique Lacroix, J. Nketsa-Tabiri, Radiation Physics and Chemistry Poultry SciencePoultry DiseasePoultry FarmingAntibacterial AgentMicrobiology	1998	33
Effect of γ-Irradiation Combined with Washing and Waxing Treatment on Physicochemical Properties, Vitamin C, and Organoleptic Quality of<i>Citrus clementina</i>Hort. Ex. Tanaka Mostafa Mahrouz, Monique Lacroix, G. D’Aprano, Journal of Agricultural and Food Chemistry	2002	31
Effect of gamma irradiation combined with hot water dip and transportation from Thailand to Canada on biochemical and physical characteristics of Thai mangoes (Nahng Glahng Wahn variety) M. Gagnon, Monique Lacroix, V. Pringsulaka, Radiation Physics and Chemistry Hot Water DipEnvironmental ChemistryEngineeringEnvironmental EngineeringGamma Irradiation	1993	20
Effect of irradiation on the biochemical and organoleptic changes during the ripening of papaya and mango fruits Monique Lacroix, L. Bernard, Michele Jobin, International Journal of Radiation Applications and Instrumentation Part C Radiation Physics and Chemistry Food IrradiationEngineeringBotanyOrganoleptic ChangesFruit Science	1990	19
Effect of gamma irradiation with or without hot water dip and transportation from Thailand to Canada on nutritional qualities, ripening index and sensorial characteristics of Thai mangoes (Nahng Glahng Wahn variety) Monique Lacroix, M. Gagnon, V. Pringsulaka, Radiation Physics and Chemistry Hot Water DipFood IrradiationAgricultural EconomicsGamma IrradiationThai Mangoes	1993	17
New Method for Peroxidase Determination W. M. Hunting, M. Gagnon, W. B. Esselen Analytical Chemistry Altmetric Attention ScoreRedox BiologyOxidative StressAltmetricsInformation	1959	16
Effect of gamma irradiation combined with hot water treatment on the physicochemical properties, vitamin C content and organoleptic quality of clementines S. Abdellaoui, Monique Lacroix, M. Jobin, Sciences des Aliments Food ChemistryLes Clementines IrradieesHot Water TreatmentOrganoleptic QualityDes Clementines	1995	16
Detection and measurement of bacterial catalase by the disk-flotation method using the Catalasemeter® R. Charbonneau, Jean‐Philippe Therrien, M. Gagnon Canadian Journal of Microbiology EngineeringPathogen DetectionBioenergeticsBioanalysisBacteriology	1975	10
Heat Inactivation of Catalase from Cod Muscle and from Some Psychrophilic Bacteria Daniel Boismenu, François Lépine, M. Gagnon, Journal of Food Science Anaerobic CulturingHeat InactivationBiochemistryBioenergeticsPhysiology	1990	10

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