Concepedia

EDWARD A. NEBESKY

EA

2

Publications

75

Citations

2

H-Index

1949

Active since

Affiliations

University of Massachusetts Amherst(Current)

EDWARD A. NEBESKY is an author at University of Massachusetts Amherst specializing in food chemistry, food safety, and food quality.

Top concepts

Publications per year

1949–1950

2

Publications

2

STABILITY OF COLOR IN FRUIT JUICES <sup>1</sup>

EDWARD A. NEBESKY, W. B. Esselen, JOHN E. W. Mc CONNELL et al. · Journal of Food Science · 1949 · 51 citations

, , +4

THERMAL DESTRUCTION AND STABILITY OF PEROXIDASE IN ACID FOODS <sup>1</sup> <sup>2</sup>

EDWARD A. NEBESKY, W. B. Esselen, A. M. Kaplan et al. · Journal of Food Science · 1950 · 24 citations

Rows per page

1–2 of 2