THERMAL DESTRUCTION AND STABILITY OF PEROXIDASE IN ACID FOODS <sup>1</sup> <sup>2</sup> - Concepedia

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THERMAL DESTRUCTION AND STABILITY OF PEROXIDASE IN ACID FOODS <sup>1</sup> <sup>2</sup>

24

Citations

9

References

1950

Year

EDWARD A. NEBESKY, W. B. Esselen, A. M. Kaplan, Carl R. Fellers

Journal of Food Science

References

	Year	Citations

Page 1