Concepedia

Carl R. Fellers

CR

16

Publications

537

Citations

12

H-Index

1916

Active since

Affiliations

University of Massachusetts Amherst(Current)

Carl R. Fellers is an author at University of Massachusetts Amherst specializing in food quality, nutrition, and health sciences.

Top concepts

HealthNutritionFood QualityFood ChemistryFood SafetyPublic HealthFood TechnologyFood PreservationAgricultural EconomicsMedicine

Publications per year

1916–1960

16

Publications

16

QUANTITATIVE ASPECTS OF STRAWBERRY PIGMENT DEGRADATION <sup>a,</sup> <sup>b,</sup>

PERICLES MARKARIS, G. E. LIVINGSTON, Carl R. Fellers · Journal of Food Science · 1957 · 158 citations

THE TECHNOLOGY OF FOOD PRESERVATION

Carl R. Fellers · American Journal of Public Health and the Nations Health · 1960 · 74 citations

Nutrition, //Doi.org/10.2105/ajph.50.3_pt_1.419-a Published Online, September 06 +12

STABILITY OF COLOR IN FRUIT JUICES <sup>1</sup>

EDWARD A. NEBESKY, W. B. Esselen, JOHN E. W. Mc CONNELL et al. · Journal of Food Science · 1949 · 51 citations

Food Chemistry, Food Preservation, Post-harvest Physiology +4

SOME FACTORS AFFECTING GELATION OF FROZEN EGG YOLKa, b

ANTHONY LOPEZ, Carl R. Fellers, William D. Powie · Journal of Milk and Food Technology · 1954 · 36 citations

Food Chemistry, Freeze-thaw Cycling, Food Physic +9

INDOL AND SKATOL DETERMINATION IN BACTERIAL CULTURES

Carl R. Fellers, Ray W. Clough · Journal of Bacteriology · 1925 · 34 citations · Full text

Microbial Ecology, Bacteriology, Microbiology +1

Rows per page

1–5 of 16