Concepedia

William D. Powie

WD

1

Publications

36

Citations

1

H-Index

1954

Active since

Affiliations

University of Massachusetts Amherst(Current)

William D. Powie is an author at University of Massachusetts Amherst specializing in food chemistry, food technology, and food engineering.

Top concepts

HealthEmbryologyFood ChemistryFood ProcessingFood TechnologyFood EngineeringReproductive Biology

Publications per year

1954–1954

1

Publications

1

SOME FACTORS AFFECTING GELATION OF FROZEN EGG YOLKa, b

ANTHONY LOPEZ, Carl R. Fellers, William D. Powie · Journal of Milk and Food Technology · 1954 · 36 citations

Food Chemistry, Freeze-thaw Cycling, Food Physic +9

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