Concepedia

Author

William D. Powie

University of Massachusetts Amherst

Also Known As

William D. Powie

1

Publications

36

Citations

1

H-Index

7

Concepts

All Affiliations

University of Massachusetts Amherst
WD

About

William D. Powie is an author at University of Massachusetts Amherst specializing in food chemistry, food technology, and food engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

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36

2

Food Processing

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1

36

3

Embryology

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36

4

Food Chemistry

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36

5

Food Engineering

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36

William D. Powie

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1

Publications

36

Citations

1

H-Index

YearCitations

SOME FACTORS AFFECTING GELATION OF FROZEN EGG YOLKa, b

ANTHONY LOPEZ, Carl R. Fellers, William D. Powie

Journal of Milk and Food Technology

1954

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