Concepedia
Statistics
Publications
11
Citations
234
H-Index
10
Active since
1954
Affiliations
Virginia Tech(Current)
University of Massachusetts Amherst
ANTHONY LOPEZ is an author at Virginia Tech specializing in food science, agriculture, and minerals in foods.
Publications per year
1954–1986
Lethality of Radio‐Frequency Energy upon Microorganisms in Liquid, Buffered, and Alcoholic Food Systems
David Carroll, ANTHONY LOPEZ · Journal of Food Science · 1969 · 46 citations
Agriculture, Food Science, Microbiology +9
SOME FACTORS AFFECTING GELATION OF FROZEN EGG YOLKa, b
ANTHONY LOPEZ, Carl R. Fellers, William D. Powie · Journal of Milk and Food Technology · 1954 · 36 citations
Agriculture, Biochemistry, Food Science +15
Essential Elements, Cadmium, and Lead in Raw and Pasteurized Cow and Goat Milk
ANTHONY LOPEZ, W.F. Collins, H. L. WILLIAMS · Journal of Dairy Science · 1985 · 29 citations · Full text
Agriculture, Dairy Science, Food Science +16
ENZYMIC INHIBITION OF GELATION IN FROZEN EGG YOLKa, b
ANTHONY LOPEZ, Carl R. Fellers, William Powrie · Journal of Milk and Food Technology · 1955 · 26 citations
Agriculture, Biochemistry, Molecular Biology +8
ESSENTIAL MINERAL ELEMENTS IN PEANUTS AND PEANUT BUTTER
LEILA C. A. GALVAO, ANTHONY LOPEZ, H. L. WILLIAMS · Journal of Food Science · 1976 · 20 citations
Agriculture, Nutrition, Nutritional Sciences +17
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