W.F. Collins is an author at Virginia Tech specializing in food technology, mechanical engineering, and engineering.
Top concepts
HealthRheologyEngineeringOrthopedicsFood QualityFood TechnologyFood EngineeringMechanical Engineering
Publications per year
1984–1985
3
3
Vacuum Tumbling of Dry-Cured Hams
Norman G. Marriott, P.P. GRAHAM, J. W. BOLING et al. · Journal of Animal Science · 1984 · 17 citations
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1–3 of 3