Concepedia

J. W. BOLING

JW

8

Publications

258

Citations

8

H-Index

1984

Active since

Affiliations

Virginia Tech(Current)

J. W. BOLING is an author at Virginia Tech specializing in food quality, health sciences, and engineering.

Top concepts

Publications per year

1984–2000

8

Publications

8

Probiotic Culture Survival and Implications in Fermented Frozen Yogurt Characteristics

Richard H. Davidson, Susan E. Duncan, Cameron R. Hackney et al. · Journal of Dairy Science · 2000 · 153 citations · Full text

Composition and Microscopy of Reformulated Creams from Reduced‐Cholesterol Butteroil

Jodi L. Elling, Susan E. Duncan, T.W. Keenan et al. · Journal of Food Science · 1996 · 25 citations

Vacuum Tumbling of Dry-Cured Hams

Norman G. Marriott, P.P. GRAHAM, J. W. BOLING et al. · Journal of Animal Science · 1984 · 17 citations

, , +11

Improved Recovery of Stressed Bifidobacterium from Water and Frozen Yogurt

Catherine Beatrice Arany, Cameron R. Hackney, Susan E. Duncan et al. · Journal of Food Protection · 1995 · 16 citations · Full text

Quality assurance manual for the food industry

J. W. BOLING, J.R. Rishop, Catherine Hackney · 1991 · 15 citations

, , +6

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