P.P. GRAHAM

A rapid quantitative assay of intact paracetamol tablets by reflectance near-infrared spectroscopy

Andrew D. Trafford, Roger D. Jee, Anthony C. Moffat et al. · The Analyst · 1999 · 83 citations

Meeting the International Conference on Harmonisation’s Guidelines on Validation of Analytical Procedures: Quantification as exemplified by a near-infrared reflectance assay of paracetamol in intact tablets

Anthony C. Moffat, Andrew D. Trafford, Roger D. Jee et al. · The Analyst · 2000 · 72 citations

Engineering, Intact Tablets, Nir Assays +20

Color Characteristics and Functional Properties of Flaked Turkey Dark Meat as Influenced by Washing Treatments

Elamin A. Elkhalifa, P.P. GRAHAM, Norman G. Marriott et al. · Journal of Food Science · 1988 · 32 citations

Nutrition, Salt Concentration, Functional Properties +19

Inhibition of pink color development in cooked, uncured ground turkey through the binding of non-pink generating ligands to muscle pigments

S.J. Schwarz, Claus, H. Wang et al. · Poultry Science · 1997 · 30 citations · Full text

Food Analysis, Pink Color Development, Fourteen Ligands +16

Supplemental dietary L‐tryptophan effects on growth, meat quality, and brain catecholamine and indoleamine concentrations in Turkeys

D. Michael Denbow, Forrest Craig Hobbs, R.M. Hulet et al. · British Poultry Science · 1993 · 27 citations