Norman G. Marriott - Concepedia

Author

Norman G. Marriott

Also Known As

Marriott, Norman G, N G Marriott, N. G. MARRIOTT, N. G. Marriott, N.G Marriott, N.G. MARRIOTT, N.G. Marriott, NORMAN G. MARRIOTT, Norman G. Marriott, Norman Marriott

182

Publications

1.9K

Citations

H-Index

Concepts

All Affiliations

Virginia Tech Agricultural Research Service Beltsville Agricultural Research Center University of Wisconsin–Madison Science Research Laboratory

About

Norman G. Marriott is an author at Virginia Tech specializing in health sciences, meat science, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	18	26	743
2	Engineering	10	11	344
3	Medicine	9	9	341
4	Public Health	6	6	172
5	Education	2	2	51

Norman G. Marriott

Publications

Citations

H-Index

Page 1

	Year	Citations
Low‐fat, High Added Water Bologna from Massaged, Minced Batter Lori L. Gregg, J. Claus, Cameron R. Hackney, Journal of Food Science Food ChemistryNutritionHigh‐fat BolognaBody CompositionFood Physic	1993	79
Utilization of pork collagen for functionality improvement of boneless cured ham manufactured from pale, soft, and exudative pork M.W. Schilling, L.E. Mink, P.S. Gochenour, Meat Science Tissue EngineeringRegenerative MedicineFunctionality ImprovementEngineeringAnimal Science	2003	75
Quality and sensory characteristics of selected post-rigor, early deboned broiler breast meat tenderized using hydrodynamic shock waves Kimberly I. Meek, Claus, Susan E. Duncan, Poultry Science Animal PhysiologyEngineeringAnimal ScienceMechanical EngineeringBroiler Breast Meat	2000	62
Organic Acids as Tenderizers of Collagen in Restructured Beef G.C. ARGANOSA, Norman G. Marriott Journal of Food Science Food ChemistryBiomanufacturingCollagen SolubilityAnimal ScienceMedicine	1989	56
INSTRUMENTAL TEXTURE ASSESSMENT AND CONSUMER ACCEPTABILITY OF COOKED BROILER BREASTS EVALUATED USING A GEOMETRICALLY UNIFORM‐SHAPED SAMPLE M.W. Schilling, Jennifer K. Schilling, J. Claus, Journal of Muscle Foods NutritionEngineeringFood AnalysisAgricultural EconomicsMeat Quality	2003	44
Prerigor Carcass Muscle Stretching Effects on Tenderness of Grain‐fed Beef Under Commercial Conditions J. Claus, Hengjian Wang, Norman G. Marriott Journal of Food Science Tc SamplesA Prerigor CutLivestock ProductionAgricultural EconomicsSurgery	1997	42
SELECTED SKELETAL ALTERATIONS TO IMPROVE TENDERNESS OF BEEF ROUND MUSCLES H. Wang, J. Claus, Norman G. Marriott Journal of Muscle Foods Muscle FunctionMeat QualityOrthopaedic SurgerySoft Tissue InjuryFragmentation Index	1994	39
Utilization of response surface modeling to evaluate the effects of non-meat adjuncts and combinations of PSE and RFN pork on water holding capacity and cooked color in the production of boneless cured pork M. Wes Schilling, Norman G. Marriott, J. C. ACTON, Meat Science Meat PackagingResponse SurfaceNon-meat AdjunctsAnimal NutritionAnimal Science	2003	36
PSE-like turkey breast enhancement through adjunct incorporation in a chunked and formed deli roll S.P. Daigle, M. Wes Schilling, Norman G. Marriott, Meat Science Adjunct IncorporationFormed Deli RollMammary GlandGynecologyBreast Cancer	2004	33
Color Characteristics and Functional Properties of Flaked Turkey Dark Meat as Influenced by Washing Treatments Elamin A. Elkhalifa, P.P. GRAHAM, Norman G. Marriott, Journal of Food Science NutritionSalt ConcentrationFunctional PropertiesFood AnalysisMeat Science	1988	32

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