Concepedia

G.C. ARGANOSA

GA

Statistics

Publications

4

Citations

96

H-Index

4

Active since

1989

Affiliations

Virginia Tech(Current)

G.C. ARGANOSA is an author at Virginia Tech specializing in food chemistry, meat science, and health sciences.

Top concepts

HealthFood SafetyFood QualityMeat ScienceFood ChemistryBioanalysisAnimal ScienceFood TechnologyAnimal NutritionMedicine

Publications per year

1989–1996

4

Publications

4

Organic Acids as Tenderizers of Collagen in Restructured Beef

G.C. ARGANOSA, Norman G. Marriott · Journal of Food Science · 1989 · 56 citations

Food Chemistry, Biomanufacturing, Collagen Solubility +13

Processing Ingredients Affecting Oxidative and Textural Stability of Restructured Beef Roasts

G.C. ARGANOSA, J. Samuel Godber, U. TANCHOTIKUL et al. · Journal of Food Science · 1991 · 17 citations

Food Analysis, Education, Restructured Beef Roasts +17

EFFECTS OF COOKING CONDITIONS AND POST‐PREPARATION PROCEDURES ON THE QUALITY OF BATTERED FISH PORTIONS

George J. Flick, Y.-Y. Gwo, Robert L. Ory et al. · Journal of Food Quality · 1989 · 12 citations

Food Chemistry, Nutrition, Lipid Analysis +14

THE INFLUENCE OF CO<sub>2</sub> LEVEL ON THE STORAGE LIFE OF CHILLED PORK STORED AT ‐1.5C<sup>1,</sup><sup>2</sup>

L.E. Jeremiah, L.L. Gibson, G.C. ARGANOSA · Journal of Muscle Foods · 1996 · 11 citations

Shelf Life, Food Packaging, Engineering +17

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