U. TANCHOTIKUL

Volatile Flavor Components in Crayfish Waste

U. TANCHOTIKUL, Thomas C.‐Y. Hsieh · Journal of Food Science · 1989 · 108 citations

Agriculture, Food Science, Food Analysis +16

An improved method for quantification of 2-acetyl-1-pyrroline, a "popcorn"-like aroma, in aromatic rice by high-resolution gas chromatography/mass spectrometry/selected ion monitoring

U. TANCHOTIKUL, Thomas C.‐Y. Hsieh · Journal of Agricultural and Food Chemistry · 1991 · 65 citations

Natural Sciences, Chemistry, Food Science +17

Analysis of Volatile Flavor Components in Steamed Rangia Clam by Dynamic Headspace Sampling and Simultaneous Distillation and Extraction

U. TANCHOTIKUL, Thomas C.‐Y. Hsieh · Journal of Food Science · 1991 · 43 citations

Agriculture, Food Science, Food Analysis +16

Identification of Geosmin as the Major Muddy Off‐flavor of Louisiana Brackish Water Clam ( <i>Rangia cuneata</i> )

T. C.‐Y. HSIEH, U. TANCHOTIKUL, JOSÉ E. MATIELLA · Journal of Food Science · 1988 · 21 citations

Agriculture, Marine Sciences, Food Analysis +6

Oxidative Stability and Textural Quality of Restructured Beef Roasts as Affected by End‐point Cooking Temperatures, Storage and the Incorporation of Surimi

U. TANCHOTIKUL, J. Samuel Godber, G. A. ARGANOSA et al. · Journal of Food Science · 1989 · 20 citations

Agriculture, Animal Sciences, Food Science +17