Concepedia

Thomas C.‐Y. Hsieh

TC

20

Publications

1.1K

Citations

16

H-Index

1978

Active since

Affiliations

Louisiana State University Agricultural Center(Current)

Louisiana State University

Thomas C.‐Y. Hsieh is an author at Louisiana State University Agricultural Center specializing in health sciences, food chemistry, and flavoromics.

Top concepts

HealthFood ChemistryFlavoromicsChromatographyEngineeringAnalytical ChemistryMass SpectrometryMedicineChemistryFood Quality

Publications per year

1978–1992

20

Publications

20

Synthesis of homodinuclear macrocyclic complexes of lanthanides and phenolic schiff bases

Ishenkumba A. Kahwa, J. Selbin, Thomas C.‐Y. Hsieh et al. · Inorganica Chimica Acta · 1986 · 200 citations

Inorganic Chemistry, Engineering, Coordination Complex +6

Structures of the asparagine-linked sugar chains of laminin

Rasappa Arumugham, Thomas C.‐Y. Hsieh, Marvin L. Tanzer et al. · Biochimica et Biophysica Acta (BBA) - General Subjects · 1986 · 142 citations

Asparagine-linked Sugar Chains, Biosynthesis, Bioorganic Chemistry +6

Volatile Flavor Components in Crayfish Waste

U. TANCHOTIKUL, Thomas C.‐Y. Hsieh · Journal of Food Science · 1989 · 108 citations

Food Chemistry, Crayfish Waste, Volatile Flavor Components +15

Volatile Flavor Components from Boiled Crayfish (Procambarus clarkii) Tail Meat

Warinda Vejaphan, Thomas C.‐Y. Hsieh, Stephen Williams · Journal of Food Science · 1988 · 90 citations

Food Chemistry, Volatile Flavor Components, Volatile Compounds +14

An improved method for quantification of 2-acetyl-1-pyrroline, a "popcorn"-like aroma, in aromatic rice by high-resolution gas chromatography/mass spectrometry/selected ion monitoring

U. TANCHOTIKUL, Thomas C.‐Y. Hsieh · Journal of Agricultural and Food Chemistry · 1991 · 65 citations

Improved Method, Food Analysis, Altmetric Attention Score +20

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