Thomas C.‐Y. Hsieh

Author

Thomas C.‐Y. Hsieh

Louisiana State University Agricultural Center

Also Known As

T. C.-Y. Hsieh, T.C. Hsieh, THOMAS C.-Y. HSIEH, THOMAS C.‐Y. HSIEH, Thomas C. Y. Hsieh, Thomas C.-Y Hsieh, Thomas C.-Y. Hsieh, Thomas C.‐Y. Hsieh, Thomas C‐Y Hsieh

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

Louisiana State University Agricultural Center Louisiana State University

About

Thomas C.‐Y. Hsieh is an author at Louisiana State University Agricultural Center specializing in health sciences, food chemistry, and flavoromics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	9	9	547
2	Engineering	7	7	463
3	Medicine	5	5	239
4	Natural Sciences	3	3	190
5	Applied Physics	1	1	13

Thomas C.‐Y. Hsieh

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Synthesis of homodinuclear macrocyclic complexes of lanthanides and phenolic schiff bases Ishenkumba A. Kahwa, J. Selbin, Thomas C.‐Y. Hsieh, Inorganica Chimica Acta Inorganic ChemistryEngineeringCoordination ComplexMolecular ComplexHomodinuclear Macrocyclic Complexes	1986	200
Structures of the asparagine-linked sugar chains of laminin Rasappa Arumugham, Thomas C.‐Y. Hsieh, Marvin L. Tanzer, Biochimica et Biophysica Acta (BBA) - General Subjects Asparagine-linked Sugar ChainsBiosynthesisBioorganic ChemistryBiochemistryNatural Sciences	1986	142
Volatile Flavor Components in Crayfish Waste U. TANCHOTIKUL, Thomas C.‐Y. Hsieh Journal of Food Science Food ChemistryCrayfish WasteVolatile Flavor ComponentsEngineeringFlavoromics	1989	108
Volatile Flavor Components from Boiled Crayfish (Procambarus clarkii) Tail Meat Warinda Vejaphan, Thomas C.‐Y. Hsieh, Stephen Williams Journal of Food Science Food ChemistryVolatile Flavor ComponentsVolatile CompoundsFlavoromicsFood Authentication	1988	90
An improved method for quantification of 2-acetyl-1-pyrroline, a "popcorn"-like aroma, in aromatic rice by high-resolution gas chromatography/mass spectrometry/selected ion monitoring U. TANCHOTIKUL, Thomas C.‐Y. Hsieh Journal of Agricultural and Food Chemistry Improved MethodFood AnalysisAltmetric Attention ScoreFood ContaminantOrganic Chemistry	1991	65
Volatile components in flavour concentrates from crayfish processing waste Yong‐Jun Cha, Hyung‐Hee Baek, Thomas C.‐Y. Hsieh Journal of the Science of Food and Agriculture Food ChemistryAquatic Food SystemProcessing WasteFlavoromicsHealth Sciences	1992	62
Structure of a major glycophosphoceramide from tobacco leaves, PSL-I: 2-deoxy-2-acetamido-D-glucopyranosyl(α1 → 4)-D-glucuronopyranosyl(α1 → 2)myoinositol-1-O-phosphoceramide Thomas C.‐Y. Hsieh, Karan Kaul, Roger A. Laine, Biochemistry Plant PhysiologyBioorganic ChemistryEngineeringGlycobiologyPolysaccharide	1978	61
Glycophosphoceramides from plants. Purification and characterization of a novel tetrasaccharide derived from tobacco leaf glycolipids. Thomas C.‐Y. Hsieh, Robert L. Lester, Roger A. Laine Journal of Biological Chemistry BiosynthesisEngineeringBiochemistryTobacco LeavesGlycobiology	1981	53
Analysis of Crabmeat Volatile Compounds JOSÉ E. MATIELLA, Thomas C.‐Y. Hsieh Journal of Food Science Volatile Flavor ComponentsCrabmeat Volatile CompoundsFlavoromicsMedicineFood Analysis	1990	49
Identification and Quantification of the “Popcorn”‐like Aroma in Louisiana Aromatic Delia Rice (Oryza sativa, L.) CHARLES F. LIN, Thomas C.‐Y. Hsieh, B. J. Hoff Journal of Food Science Food ChemistryAgricultural ChemistryFlavoromicsFood AnalysisDry Weight	1990	48

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