Concepedia

Warinda Vejaphan

WV

2

Publications

165

Citations

2

H-Index

1988

Active since

Affiliations

Louisiana State University(Current)

Warinda Vejaphan is an author at Louisiana State University specializing in analytical chemistry, food chemistry, and flavoromics.

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Publications per year

1988–1989

2

Publications

2

Volatile Flavor Components from Boiled Crayfish (Procambarus clarkii) Tail Meat

Warinda Vejaphan, Thomas C.‐Y. Hsieh, Stephen Williams · Journal of Food Science · 1988 · 90 citations

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Characterization of volatile components of menhaden fish (brevoortia tyrannus) oil

Thomas C. Y. Hsleh, Stephen Williams, Warinda Vejaphan et al. · Journal of the American Oil Chemists Society · 1989 · 75 citations

, , +12

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