Warinda Vejaphan - Concepedia

Author

Warinda Vejaphan

Also Known As

W. Vejaphan, WARINDA VEJAPHAN, Warinda Vejaphan

Publications

186

Citations

H-Index

Concepts

All Affiliations

Warinda Vejaphan is an author at Louisiana State University specializing in analytical chemistry, food chemistry, and flavoromics.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	165
2	Flavoromics	2	2	165
3	Engineering	1	1	75
4	Food Sciences	1	1	90
5	Food Preservatives	1	1	75

Warinda Vejaphan

Publications

165

Citations

H-Index

Page 1

	Year	Citations
Volatile Flavor Components from Boiled Crayfish (Procambarus clarkii) Tail Meat Warinda Vejaphan, Thomas C.‐Y. Hsieh, Stephen Williams Journal of Food Science Food ChemistryVolatile Flavor ComponentsVolatile CompoundsFlavoromicsFood Authentication	1988	90
Characterization of volatile components of menhaden fish (brevoortia tyrannus) oil Thomas C. Y. Hsleh, Stephen Williams, Warinda Vejaphan, Journal of the American Oil Chemists Society Food ChemistryDescriptive Odor EvaluationEngineeringHealth SciencesFlavoromics	1989	75

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