Concepedia

Y.-Y. Gwo

YG

2

Publications

70

Citations

2

H-Index

1985

Active since

Affiliations

Southern Regional Research Center(Current)

Y.-Y. Gwo is an author at Southern Regional Research Center specializing in food chemistry, food quality, and health sciences.

Top concepts

HealthFood QualityFood ChemistryNutritionFood SafetyFood ControlMeat ScienceSeed ProcessingAnimal NutritionFood Engineering

Publications per year

1985–1989

2

Publications

2

Effect of ascorbyl palmitate on the quality of frying fats for deep frying operations

Y.-Y. Gwo, G.J. Flick, H. P. Dupuy et al. · Journal of the American Oil Chemists Society · 1985 · 58 citations

Food Chemistry, Lipid Analysis, Deep Frying Operations +11

EFFECTS OF COOKING CONDITIONS AND POST‐PREPARATION PROCEDURES ON THE QUALITY OF BATTERED FISH PORTIONS

George J. Flick, Y.-Y. Gwo, Robert L. Ory et al. · Journal of Food Quality · 1989 · 12 citations

Food Chemistry, Nutrition, Lipid Analysis +14

Rows per page

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