Concepedia

H. P. Dupuy

HP

Statistics

Publications

38

Citations

1.3K

H-Index

20

Active since

1954

Affiliations

Southern Regional Research Center(Current)

Agricultural Research Service

Louisiana State University

Institute of Minerals and Materials Technology

H. P. Dupuy is an author at Southern Regional Research Center specializing in food science, agriculture, and food analysis.

Publications per year

1954–1990

38

Publications

38

Chemical and Instrumental Analyses of Warmed‐Over Flavor in Beef

Allen J. St. Angelo, J.R. Vercellotti, Marc Legendre et al. · Journal of Food Science · 1987 · 163 citations

Agriculture, Animal Sciences, Food Science +17

Chemical and Sensory Studies of Antioxidant‐Treated Beef

Allen J. St. Angelo, Karen Crippen, H. P. Dupuy et al. · Journal of Food Science · 1990 · 118 citations

Agriculture, Animal Sciences, Food Science +17

Direct gas chromatographic examination of volatiles in salad oils and shortenings

H. P. Dupuy, Sara P. Fore, L. A. Goldblatt · Journal of the American Oil Chemists Society · 1973 · 76 citations

Agriculture, Chemistry, Food Science +17

Flavor score correlation with pentanal and hexanal contents of vegetable oil

K. Warner, Chris Evans, G. R. List et al. · Journal of the American Oil Chemists Society · 1978 · 74 citations

Agriculture, Food Science, Plant Sciences +14

Novel technique for the analysis of volatiles in aqueous and nonaqueous systems

Marc Legendre, G. S. Fisher, Walter H. Schuller et al. · Journal of the American Oil Chemists Society · 1979 · 65 citations

Agriculture, Food Science, Analytical Chemistry +16

1–5 of 38