Concepedia

H. P. Dupuy

HP

Statistics

Publications

38

Citations

1.3K

H-Index

20

Active since

1954

Affiliations

Southern Regional Research Center(Current)

Agricultural Research Service

Louisiana State University

Institute of Minerals and Materials Technology

H. P. Dupuy is an author at Southern Regional Research Center specializing in food chemistry, health sciences, and food quality.

Top concepts

Food ChemistryHealthFood QualityChromatographyAnalytical ChemistryEngineeringFlavoromicsMedicineFood SafetyNutrition

Publications per year

1954–1990

38

Publications

38

Chemical and Instrumental Analyses of Warmed‐Over Flavor in Beef

Allen J. St. Angelo, J.R. Vercellotti, Marc Legendre et al. · Journal of Food Science · 1987 · 162 citations

Flavoromics, Food Analysis, Meat Quality +16

Chemical and Sensory Studies of Antioxidant‐Treated Beef

Allen J. St. Angelo, Karen Crippen, H. P. Dupuy et al. · Journal of Food Science · 1990 · 118 citations

Food Chemistry, Metal Chelators, Food Preservatives +15

Direct gas chromatographic examination of volatiles in salad oils and shortenings

H. P. Dupuy, Sara P. Fore, L. A. Goldblatt · Journal of the American Oil Chemists Society · 1973 · 76 citations

Food Chemistry, Glass Wool, Salad Oils +12

Flavor score correlation with pentanal and hexanal contents of vegetable oil

K. Warner, Chris Evans, G. R. List et al. · Journal of the American Oil Chemists Society · 1978 · 74 citations

Nutrition, Engineering, Flavoromics +18

Novel technique for the analysis of volatiles in aqueous and nonaqueous systems

Marc Legendre, G. S. Fisher, Walter H. Schuller et al. · Journal of the American Oil Chemists Society · 1979 · 65 citations

Flavoromics, Food Analysis, External Inlet Assembly +18

1–5 of 38