L.L. Gibson - Concepedia

Author

L.L. Gibson

Also Known As

L L Gibson, L. L. GIBSON, L. L. Gibson, L.L Gibson, L.L. GIBSON, L.L. Gibson, LORNA L. GIBSON, Lorna L Gibson, Lorna Lynn Gibson

Publications

1.9K

Citations

H-Index

Concepts

All Affiliations

Agriculture and Agri-Food Canada Sherbrooke Research and Development Centre University of Guelph Agriculture Food and Rural Development

About

L.L. Gibson is an author at Agriculture and Agri-Food Canada specializing in animal science, health sciences, and animal nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	19	27	1.1K
2	Education	15	18	1K
3	Engineering	3	3	109
4	Medicine	3	3	104
5	Business	1	1	35

L.L. Gibson

Publications

1.8K

Citations

H-Index

Page 1

	Year	Citations
Effects of cinnamaldehyde, garlic and juniper berry essential oils on rumen fermentation, blood metabolites, growth performance, and carcass characteristics of growing lambs Alex V. Chaves, Kim Stanford, M.E.R. Dugan, Livestock Science Animal PhysiologyNutritionRumen FermentationAnimal NutritionAnimal Science	2008	163
The usefulness of muscle color and pH for segregating beef carcasses into tenderness groups L.E. Jeremiah, Tong A.K.W., L.L. Gibson Meat Science Animal PhysiologyNutritionAnimal SciencePhysiologyBeef Carcasses	1991	141
Effects of carvacrol and cinnamaldehyde on intake, rumen fermentation, growth performance, and carcass characteristics of growing lambs Alex V. Chaves, Kim Stanford, L.L. Gibson, Animal Feed Science and Technology Animal PhysiologyNutritionRumen FermentationAnimal NutritionAnimal Science	2007	131
Assessment of the relationship between chemical components and palatability of major beef muscles and muscle groups L.E. Jeremiah, M. E. R. Dugan, J.L. Aalhus, Meat Science Muscle FunctionEducationMeat QualityChemical ComponentsFood Chemistry	2003	125
Assessment of the chemical and cooking properties of the major beef muscles and muscle groups L.E. Jeremiah, M. E. R. Dugan, J.L. Aalhus, Meat Science Animal PhysiologyFood ChemistryMajor Beef MusclesMuscle FunctionKinesiology	2003	125
The influence of storage temperature and storage time on color stability, retail properties and case-life of retail-ready beef L.E. Jeremiah, L.L. Gibson Food Research International Meat PackagingShelf LifeStorage TimeStorage TemperatureAgricultural Economics	2001	101
Assessment of palatability attributes of the major beef muscles L.E. Jeremiah, L.L. Gibson, J.L. Aalhus, Meat Science Animal PhysiologyMajor Beef MusclesMuscle FunctionKinesiologyMuscle Injury	2003	74
The influence of breed, gender, and PSS (Halothane) genotype on meat quality, cooking loss, and palatability of pork L.E. Jeremiah, John P. Gibson, L.L. Gibson, Food Research International Quantitative GeneticsAnimal ScienceBiostatisticsGenetic VariationMeat Quality	1999	71
The effects of postmortem product handling and aging time on beef palatability L.E. Jeremiah, L.L. Gibson Food Research International Animal PhysiologyShelf LifeMeat PackagingAnimal NutritionAnimal Science	2003	60
A dose-response of cinnamaldehyde supplementation on intake, ruminal fermentation, blood metabolites, growth performance, and carcass characteristics of growing lambs Alex V. Chaves, M.E.R. Dugan, Kim Stanford, Livestock Science Animal PhysiologyNutritionAnimal NutritionAnimal SciencePhysiology	2011	55

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