L.L. Gibson

Effects of cinnamaldehyde, garlic and juniper berry essential oils on rumen fermentation, blood metabolites, growth performance, and carcass characteristics of growing lambs

Alex V. Chaves, Kim Stanford, M.E.R. Dugan et al. · Livestock Science · 2008 · 163 citations

Animal Physiology, Nutrition, Rumen Fermentation +12

The usefulness of muscle color and pH for segregating beef carcasses into tenderness groups

L.E. Jeremiah, Tong A.K.W., L.L. Gibson · Meat Science · 1991 · 141 citations

Animal Physiology, Nutrition, Animal Science +9

Effects of carvacrol and cinnamaldehyde on intake, rumen fermentation, growth performance, and carcass characteristics of growing lambs

Alex V. Chaves, Kim Stanford, L.L. Gibson et al. · Animal Feed Science and Technology · 2007 · 131 citations

Animal Physiology, Nutrition, Rumen Fermentation +12

Assessment of the relationship between chemical components and palatability of major beef muscles and muscle groups

L.E. Jeremiah, M. E. R. Dugan, J.L. Aalhus et al. · Meat Science · 2003 · 125 citations

Muscle Function, Education, Meat Quality +16

Assessment of the chemical and cooking properties of the major beef muscles and muscle groups

L.E. Jeremiah, M. E. R. Dugan, J.L. Aalhus et al. · Meat Science · 2003 · 125 citations

Animal Physiology, Food Chemistry, Major Beef Muscles +15